Description
Tender garlic butter steak bites paired with creamy Parmesan pasta shells for a hearty, comforting meal.
Ingredients
- 1 1/2 pounds sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 8 ounces medium pasta shells
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Bring a pot of salted water to boil and cook pasta shells according to package instructions. Drain and set aside.
- Pat steak cubes dry and season with salt, pepper, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear steak cubes in a single layer for 2–3 minutes per side until browned. Remove and keep warm.
- In the same skillet, reduce heat to medium and add 2 tablespoons butter and garlic. Cook until fragrant, about 30 seconds.
- Pour in heavy cream and chicken broth. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer until sauce thickens, 3–4 minutes.
- Add cooked pasta shells to the skillet, tossing to coat in the creamy sauce.
- Return steak bites to the skillet and stir to combine. Cook for another 1–2 minutes until heated through.
- Stir in remaining butter and garnish with parsley before serving.
Notes
- Use ribeye or New York strip for extra tenderness and flavor.
- Cook pasta al dente so it holds up in the creamy sauce.
- Double the sauce ingredients if you prefer extra creaminess.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American