Why You’ll Love This Recipe
If you’re craving all the flavors of a juicy cheeseburger but want something fun, portable, and a little indulgent, Garlic Parmesan Cheeseburger Bombs are the answer. These golden, buttery bites are stuffed with seasoned ground beef, gooey melted cheese, and wrapped in soft dough, then brushed with garlicky butter and Parmesan before baking. They’re perfect for game day, family dinners, or anytime you want a creative spin on a classic cheeseburger.
What I love most about this recipe is how versatile it is. You can serve them as appetizers, snacks, or even the main dish. I once tried stuffing mine with bacon and pickles inside, and it gave the bombs that extra cheeseburger punch. Whether you dip them in ketchup, ranch, or garlic aioli, these burger bombs are guaranteed to disappear quickly from the table.
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Garlic Parmesan Cheeseburger Bombs
- Total Time: 33 mins
- Yield: 16 bombs
- Diet: Halal
Description
Garlic Parmesan Cheeseburger Bombs are savory, golden-baked biscuit balls stuffed with juicy ground beef, melted cheese, and topped with a buttery garlic Parmesan glaze. These bite-sized delights are perfect as an appetizer, game-day snack, or fun dinner idea.
Ingredients
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 (16 oz) can refrigerated biscuit dough
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft. Drain excess grease.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat and let cool slightly.
- Flatten each biscuit into a circle. Place a spoonful of beef mixture and a pinch of cheese in the center. Fold edges over filling and pinch to seal, forming a ball.
- Place seam-side down on the prepared baking sheet.
- Mix melted butter, minced garlic, and Parmesan cheese. Brush over the tops of the bombs.
- Bake for 15–18 minutes, or until golden brown.
- Sprinkle with fresh parsley before serving. Serve warm with ketchup, ranch, or burger sauce for dipping.
Notes
- You can use crescent roll dough instead of biscuit dough for a flakier texture.
- Add bacon crumbles or jalapeños for extra flavor.
- Best served fresh, but can be reheated in the oven at 350°F for 8 minutes.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef
The base of the filling—rich, juicy, and seasoned for classic cheeseburger flavor.
Onion
Finely chopped onion adds sweetness and depth to the beef mixture.
Garlic powder & onion powder
Classic burger seasonings that enhance the flavor.
Salt and black pepper
Basic but essential for seasoning the meat.
Cheese (cheddar or mozzarella)
Melty, gooey cheese inside each bomb creates the perfect surprise center.
Refrigerated biscuit dough or pizza dough
Wraps around the filling to create the golden, pillowy crust.
Butter
Melted butter brushed over the bombs for richness.
Fresh garlic
Minced garlic in the butter topping adds bold flavor.
Parmesan cheese
Grated Parmesan sprinkled on top gives a salty, cheesy crust.
Parsley
Fresh parsley adds color and freshness to the finish.
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook ground beef and onion until the beef is browned and the onion is soft. Season with garlic powder, onion powder, salt, and pepper. Drain any excess grease and let cool slightly.
Flatten each piece of dough into a small circle. Place a spoonful of beef mixture and a cube (or sprinkle) of cheese in the center. Fold the dough around the filling, pinching the seams to seal, and shape into a ball. Place seam-side down on the baking sheet.
In a small bowl, mix melted butter with minced garlic. Brush over the tops of the dough balls. Sprinkle with Parmesan cheese and parsley.
Bake for 15–18 minutes, or until golden brown. Serve warm with your favorite dipping sauces.
Equipment needed
- Skillet
- Mixing bowls
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cups and spoons
Servings and timing
This recipe makes about 12 cheeseburger bombs. Preparation takes 20 minutes, baking requires 18 minutes, making the total time about 40 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) for 8–10 minutes to restore crispiness. These can also be frozen for up to 2 months—thaw overnight in the fridge before reheating.
Variations and Customizations
Bacon Cheeseburger Bombs
Add crumbled cooked bacon inside for extra flavor.
Pickle-Stuffed Bombs
Tuck a pickle slice inside each bomb for that classic burger tang.
Spicy Jalapeño Bombs
Add sliced jalapeños or pepper jack cheese for heat.
BBQ Burger Bombs
Mix a little barbecue sauce into the beef filling for a smoky twist.
Mushroom-Swiss Bombs
Use sautéed mushrooms and Swiss cheese instead of cheddar.
Double Cheese Bombs
Combine cheddar and mozzarella for extra gooey centers.
Pizza-Style Bombs
Swap the beef filling for pepperoni, pizza sauce, and mozzarella.
Breakfast Bombs
Fill with scrambled eggs, sausage, and cheese for a morning-friendly version.
Gluten-Free Option
Use gluten-free pizza dough or biscuit dough.
Sloppy Joe Bombs
Use seasoned Sloppy Joe filling instead of plain ground beef.
FAQs
Can I use homemade dough instead of biscuit dough?
Yes, pizza dough or homemade bread dough works perfectly.
Do I need to precook the beef?
Yes, cook and drain the beef before stuffing to avoid soggy bombs.
What cheese works best?
Cheddar for classic flavor, mozzarella for stretch, or a mix of both.
Can I air fry these instead of baking?
Yes, air fry at 350°F (175°C) for 10–12 minutes.
Can I make these ahead of time?
Yes, assemble them and refrigerate for up to 24 hours before baking.
How do I prevent the bombs from opening while baking?
Seal the dough tightly and place seam-side down.
Can I freeze unbaked cheeseburger bombs?
Yes, freeze before baking, then bake directly from frozen with extra time.
What dipping sauces pair well?
Ketchup, ranch, garlic aioli, or barbecue sauce are all great options.
Can I add vegetables to the filling?
Yes, diced bell peppers or mushrooms work well.
How do I keep the bottoms from getting soggy?
Bake on parchment paper and avoid overfilling with greasy ingredients.
Conclusion
Garlic Parmesan Cheeseburger Bombs are the ultimate mashup of cheesy pull-apart bread and juicy burgers. With their golden garlic-Parmesan crust, gooey centers, and endless variations, they’re perfect for parties, game nights, or family dinners. Whether you enjoy them plain or with your favorite dipping sauce, these little bombs pack big flavor and will quickly become a go-to recipe in your comfort food lineup.
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