Why You’ll Love This Recipe
Garlic Parmesan Chicken and Potatoes is the kind of comforting, no-fuss dinner that never disappoints. It brings together tender, juicy chicken, crispy golden potatoes, and a rich garlic-Parmesan coating that feels indulgent yet approachable. I particularly appreciate how everything cooks together in one pan, allowing the flavors to mingle beautifully while keeping cleanup minimal. When I first tested this recipe, I was surprised by how the potatoes absorbed the garlicky butter and savory cheese, becoming just as flavorful as the chicken itself. This dish works equally well for a busy weeknight or a relaxed weekend dinner, and it pairs effortlessly with a simple green salad or steamed vegetables. The ingredients are familiar, the method is straightforward, and the result feels like a hearty homemade meal that everyone at the table can agree on. If you enjoy recipes that balance simplicity with bold flavor, this one deserves a permanent spot in your rotation.
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Garlic Parmesan Chicken and Potatoes – A One-Pan Comfort Dinner Everyone Loves
- Total Time: 1 hour
- Yield: 4 servings
- Diet: Gluten Free
Description
A hearty one-pan meal featuring juicy garlic-seasoned chicken thighs roasted with tender potatoes and finished with savory Parmesan cheese.
Ingredients
- 1.5 lb chicken thighs (bone-in or boneless)
- 1.5 lb baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the potatoes with half of the olive oil, half of the garlic, salt, pepper, and paprika.
- Spread potatoes evenly on a large baking sheet.
- In the same bowl, coat the chicken with remaining olive oil, garlic, Italian seasoning, and half of the Parmesan cheese.
- Place chicken on the baking sheet alongside the potatoes.
- Bake for 35–40 minutes, turning potatoes halfway through, until chicken is cooked through.
- Sprinkle remaining Parmesan over chicken and potatoes and return to oven for 5 minutes until melted.
- Garnish with parsley and serve hot.
Notes
- Boneless chicken breasts can be used but may require shorter cooking time.
- For crispier potatoes, broil for the last 2–3 minutes.
- Freshly grated Parmesan gives the best flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken breasts form the protein-rich base of this dish. They cook up tender and juicy when roasted alongside the potatoes, especially when coated well with butter and seasonings. Boneless, skinless thighs can also be used if you prefer darker meat with a richer flavor.
Baby potatoes are ideal because they roast evenly and develop crisp edges while staying fluffy inside. Their mild flavor allows them to absorb the garlic and Parmesan beautifully, making them just as satisfying as the chicken.
Garlic cloves are essential here, providing a bold aromatic backbone. Freshly minced garlic delivers a sharper, more robust taste compared to pre-minced alternatives.
Unsalted butter adds richness and helps the seasonings adhere to both the chicken and potatoes. Using unsalted butter allows better control over the overall salt level of the dish.
Olive oil supports the butter by raising the smoke point and encouraging even browning, especially on the potatoes.
Parmesan cheese brings a nutty, salty depth that defines the dish. Freshly grated Parmesan melts more smoothly and coats the ingredients evenly.
Italian seasoning contributes a balanced blend of herbs that complements both chicken and potatoes without overpowering them.
Paprika adds subtle warmth and color, enhancing the overall appearance and flavor.
Salt and black pepper are simple but crucial, sharpening all the other flavors and ensuring the dish tastes well-rounded.
Fresh parsley is optional but highly recommended, as it adds a clean, fresh finish that brightens the rich garlic-Parmesan profile.
Directions
Begin by preheating your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan to prevent sticking. Wash and halve the baby potatoes, ensuring uniform size for even cooking. Place them in a large bowl and toss with olive oil, half of the melted butter, minced garlic, salt, pepper, paprika, and Italian seasoning.
Arrange the seasoned potatoes in a single layer on the prepared pan and roast them for about 20 minutes. This head start allows them to begin crisping before the chicken is added. While the potatoes roast, season the chicken breasts with salt, pepper, and a light sprinkle of Italian seasoning.
Remove the pan from the oven and push the potatoes slightly to the side. Add the chicken breasts, then drizzle the remaining melted butter over everything. Sprinkle generously with grated Parmesan cheese, ensuring both the chicken and potatoes are well coated.
Return the pan to the oven and continue roasting for another 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender. For extra browning, switch to the broiler for the final 2–3 minutes, watching closely. Garnish with fresh parsley before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe yields 4 generous servings.
Preparation time is approximately 15 minutes, while cooking time is about 45–50 minutes, making the total time just over one hour.
Storage/reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and potatoes in a baking dish, cover loosely with foil, and warm in a 350°F (175°C) oven until heated through. This method helps preserve texture better than microwaving.
Variations and Customizations
This recipe is wonderfully adaptable, making it easy to tailor to different tastes and dietary needs. For a creamier version, you can add a splash of heavy cream or a spoonful of cream cheese to the butter mixture before coating the chicken and potatoes. This creates a richer sauce that clings beautifully to every bite.
If you enjoy a sharper flavor, try mixing Parmesan with a small amount of grated Pecorino Romano. The combination adds extra depth without overwhelming the dish. For those who prefer a bit of heat, a pinch of red pepper flakes or cayenne pepper can be added to the seasoning mix.
Vegetable additions are another excellent way to customize this meal. Green beans, broccoli florets, or asparagus can be added during the last 15 minutes of cooking. They roast quickly and complement the garlic-Parmesan profile well.
To make the recipe lighter, reduce the butter slightly and rely more on olive oil, or use chicken tenderloins for faster cooking and smaller portions. You can also swap potatoes for sweet potatoes, which bring a subtle sweetness that pairs surprisingly well with garlic and Parmesan.
Nutrition and Dietary Info
Approximate nutrition per serving:
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Protein | 38 g |
| Carbohydrates | 34 g |
| Fat | 26 g |
| Saturated Fat | 11 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 780 mg |
Expert Tips & Customizations
Perfect Potato Texture
Cut potatoes evenly to ensure they roast at the same rate and achieve crisp edges.
Juicier Chicken
Allow the chicken to rest for a few minutes after cooking to retain moisture.
Enhanced Garlic Flavor
Roast whole garlic cloves alongside the dish for a milder, sweeter garlic note.
Cheese Control
Add Parmesan in stages if you prefer a thicker, more pronounced crust.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work very well and provide a juicier, richer result.
Do I need to parboil the potatoes first?
No, roasting them directly works perfectly as long as they are cut evenly.
Can this be made ahead of time?
You can prep the ingredients in advance, but for best texture, cook just before serving.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I cook this in an air fryer?
Yes, cook in batches at 380°F (193°C), shaking halfway through.
What can I serve with this dish?
A fresh green salad or steamed vegetables pairs nicely with the rich flavors.
Conclusion
Garlic Parmesan Chicken and Potatoes is a reliable, flavorful dish that proves simple ingredients can deliver impressive results. With minimal prep, one pan, and plenty of room for customization, it is a recipe you can return to again and again. Whether served for family dinner or casual entertaining, it consistently offers comfort, flavor, and satisfaction.
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