Description
A flavorful and comforting dish featuring tender grilled chicken served over creamy, cheesy rice — perfect for a satisfying meal any day of the week.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk or cream
- Fresh parsley for garnish (optional)
Instructions
- Season chicken breasts with salt, pepper, and paprika.
- Grill the chicken over medium heat for 6–7 minutes per side, or until fully cooked. Set aside to rest.
- In a medium saucepan, heat olive oil and butter over medium heat.
- Add chopped onion, bell pepper, and garlic; sauté until softened and fragrant.
- Add rice and stir for 1–2 minutes until lightly toasted.
- Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and cook for 15–18 minutes, until rice is tender and liquid is absorbed.
- Remove from heat, stir in milk and shredded cheddar cheese until creamy and smooth.
- Slice grilled chicken and serve over the cheesy rice.
- Garnish with fresh parsley if desired, and serve warm.
Notes
- You can substitute cheddar with mozzarella or pepper jack for extra flavor.
- Use brown rice or quinoa for a healthier option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Grilling & Stovetop
- Cuisine: American