Description
A rich and creamy chocolate chia pudding packed with protein, perfect for a healthy breakfast, snack, or dessert.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 1 scoop chocolate protein powder
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh berries, nuts, coconut flakes, or dark chocolate shavings
Instructions
- In a mixing bowl, whisk together almond milk, protein powder, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
- Stir in chia seeds and mix well to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until thickened.
- Stir before serving and adjust sweetness if needed.
- Top with fresh berries, nuts, or coconut flakes before serving.
Notes
- Best prepared the night before for a quick grab-and-go breakfast.
- Adjust thickness by adding more milk if too thick, or more chia seeds if too thin.
- Use plant-based protein powder to keep it vegan.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-Cook
- Cuisine: American