Description
A homemade version of the classic Mexican pizza made with crispy tortillas layered with seasoned beans, tangy sauce, and melted cheese, finished with fresh toppings for a bold and satisfying meal.
Ingredients
- 4 flour tortillas (8-inch)
- 1 cup refried beans
- 1 cup shredded Mexican-blend cheese
- 1/2 cup enchilada sauce or taco sauce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Salt, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Brush both sides of the tortillas lightly with olive oil.
- Place tortillas directly on the oven rack or a baking sheet and bake for 5–7 minutes per side until golden and crispy.
- In a small bowl, mix refried beans with cumin, chili powder, and salt.
- Spread a thin layer of seasoned beans over two of the tortillas.
- Place the remaining tortillas on top to form two layered pizzas.
- Spread enchilada or taco sauce evenly over the top tortillas.
- Sprinkle shredded cheese over the sauce.
- Bake for 8–10 minutes until the cheese is fully melted.
- Remove from oven and top with diced tomatoes, olives, and green onions.
- Slice and serve warm.
Notes
- You can add jalapeños for extra heat.
- Use corn tortillas for a more traditional flavor.
- Let the pizzas cool slightly before slicing for cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American