Description
Juicy, pan-seared pork chops coated in a sticky-sweet honey garlic glaze. This quick and flavorful dish combines savory, sweet, and garlicky notes for a delicious weeknight dinner ready in under 30 minutes.
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or rice vinegar)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon fresh thyme or parsley, for garnish (optional)
Instructions
- Pat pork chops dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear for 4–5 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F / 63°C). Remove from skillet and set aside.
- Reduce heat to medium and add butter to the skillet. Once melted, add minced garlic and cook for 30 seconds until fragrant.
- Stir in honey, soy sauce, and vinegar. Simmer for 1–2 minutes until the sauce thickens slightly.
- Return pork chops to the skillet and spoon glaze over them, coating evenly. Simmer for another minute to caramelize the glaze.
- Remove from heat, garnish with fresh thyme or parsley, and serve immediately.
Notes
- For extra depth, add a splash of lemon juice or chili flakes to the glaze.
- Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
- Bone-in pork chops can also be used; adjust cooking time accordingly.
- Leftovers reheat well and make great sandwiches the next day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American