Honey Garlic Shrimp, Sausage, and Broccoli: A Flavor-Packed Weeknight Skillet

Why You’ll Love This Recipe

This Honey Garlic Shrimp, Sausage, and Broccoli skillet is the kind of meal that turns an ordinary evening into something surprisingly satisfying. It is sweet, savory, protein-rich, and incredibly easy to prepare. When I tested this recipe at home, I once swapped traditional pork sausage for chicken sausage, and the result was just as flavorful while slightly lighter. This dish comes together quickly, making it perfect for busy weeknights when you want something hearty but do not have much time. The combination of tender shrimp, smoky sausage, and crisp broccoli, all coated in a sticky honey garlic glaze, creates a layered flavor profile that feels both comfortingly familiar and wonderfully bold. Whether served over rice, pasta, or enjoyed on its own, this skillet delivers a balanced meal that is as delicious as it is simple to prepare.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Shrimp provides lean, tender protein that cooks quickly and absorbs the sweet-savory glaze beautifully.

Sausage brings smoky richness and hearty texture. You can use pork, chicken, or turkey sausage depending on preference.

Broccoli florets add freshness, crunch, and a nutritious balance to the dish.

Honey contributes natural sweetness and creates the base for the sticky glaze.

Garlic adds aromatic depth, complementing the sweetness of the honey and the savoriness of the sausage.

Soy sauce offers a salty, umami backbone that ties the flavors together.

Olive oil is used for sautéing and helps achieve a lightly caramelized finish on the ingredients.

Red pepper flakes bring gentle heat, balancing the sweetness of the honey garlic sauce.

Directions

Begin by preparing all ingredients so the cooking process moves quickly. Peel and devein the shrimp, slice the sausage into rounds, and cut the broccoli into bite-size florets.

Heat olive oil in a large skillet over medium-high heat. Add the sausage slices first, allowing them to brown on both sides. This step enhances their smoky flavor and helps render some of the fat, which enriches the dish.

Add the broccoli to the skillet and sauté for several minutes until it begins to soften yet remains crisp. If needed, add a splash of water and cover briefly to help it steam.

Next, add the shrimp to the skillet. Shrimp cooks quickly—usually within two to three minutes per side—so watch closely to avoid overcooking.

In a small bowl, whisk together the honey, soy sauce, minced garlic, and red pepper flakes. Pour the mixture into the skillet, stirring well to coat all the ingredients. Allow the glaze to bubble gently and thicken for a couple of minutes.

Continue stirring until the shrimp is fully cooked, the broccoli is tender-crisp, and the sausage is well coated in the glossy sauce. Serve hot over rice, noodles, or enjoy straight from the skillet.

Equipment needed :

Must-Have Tools to Get Rolling

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

This recipe yields four servings. Total preparation and cooking time is approximately 25 minutes, making it ideal for weeknight meals.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over medium heat, adding a splash of water to loosen the glaze if necessary. Microwave reheating works as well, though the broccoli may soften.

Variations and Customizations

Spicy Honey Garlic Skillet
Increase red pepper flakes or add a small amount of sriracha for extra heat.

Citrus Honey Shrimp
Add a splash of orange juice or lemon juice to brighten the glaze.

Teriyaki Twist
Replace soy sauce and honey with teriyaki sauce for a slightly sweeter, tangier taste.

Vegetable-Packed Version
Add bell peppers, snap peas, or zucchini for additional color and texture.

Smoky Sausage Option
Use andouille sausage to create a deeper, spicier flavor.

Pineapple Honey Garlic Skillet
Stir in pineapple chunks for a tropical contrast.

Low-Carb Variation
Serve over cauliflower rice or simply enjoy it as a protein-and-vegetable bowl.

FAQs

Can I use frozen shrimp?

What type of sausage works best?

Can I substitute the broccoli?

How do I make the dish spicier?

Can this be made ahead of time?

Do I need to marinate the shrimp?

Can I make the glaze thicker?

Is this recipe gluten-free?

Can I use pre-cooked sausage?

What side dishes pair well with this meal?

Conclusion

Honey Garlic Shrimp, Sausage, and Broccoli is a simple yet incredibly flavorful dish that turns everyday ingredients into a memorable meal. With its balance of sweet, savory, smoky, and spicy elements, it offers satisfying complexity without complicating your cooking routine. This versatile skillet is ideal for busy evenings, easy to customize, and delicious enough to become part of your regular meal rotation. Serve it over your favorite base or enjoy it as-is for a nourishing and comforting dinner.

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