Why You’ll Love This Recipe
If you are searching for a quick yet satisfying dinner idea that combines sweet, savory, and smoky flavors, this Honey Garlic Shrimp, Sausage & Broccoli recipe is a perfect choice. It is a balanced one-pan dish that brings together tender shrimp, smoky sausage slices, and crisp-tender broccoli, all coated in a luscious honey garlic sauce. This meal is not only flavorful but also wholesome, offering protein, vegetables, and a touch of natural sweetness in every bite.
The beauty of this recipe lies in its simplicity—ready in under 30 minutes, it makes weeknight cooking stress-free while still delivering a restaurant-quality experience. The combination of shrimp and sausage creates a delightful contrast: juicy seafood paired with rich, meaty sausage. Add broccoli for freshness, and you have a complete meal that pairs wonderfully with rice, noodles, or even on its own. This dish is both family-friendly and impressive enough for guests.
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Honey Garlic Shrimp, Sausage & Broccoli
- Total Time: 30 mins
- Yield: 4 servings
- Diet: Halal
Description
A quick and flavorful stir-fry made with shrimp, sausage, and broccoli tossed in a sweet and savory honey garlic sauce. Perfect for a weeknight dinner.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 3 cups broccoli florets
- 3 tbsp olive oil (divided)
- 3 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tbsp rice vinegar (optional)
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, and red pepper flakes. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
- Add another tablespoon of olive oil to the skillet. Add sliced sausage and cook until browned, about 4-5 minutes. Remove and set aside with shrimp.
- Add remaining olive oil and the broccoli florets. Stir-fry for 4-5 minutes until tender-crisp.
- Return shrimp and sausage to the skillet. Pour the honey garlic sauce over the mixture and toss everything to coat evenly. Cook for another 2-3 minutes until heated through.
- Serve hot over rice, quinoa, or noodles if desired.
Notes
- Adjust honey and soy sauce ratio based on sweetness or saltiness preference.
- For extra flavor, garnish with sesame seeds or chopped green onions.
- Use turkey or chicken sausage for a lighter option.
- Great served over steamed rice, noodles, or cauliflower rice.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Shrimp – The star of the dish, shrimp cooks quickly and absorbs flavors beautifully. Its tender texture and natural sweetness complement the savory sausage and the honey garlic sauce.
Smoked sausage – Sliced sausage brings a smoky, savory depth to the recipe. The richness of sausage contrasts with the lightness of shrimp, creating a well-balanced bite.
Broccoli florets – Fresh broccoli adds both nutrition and texture. It provides a crisp-tender bite and balances the richness of the protein with a healthy green element.
Honey – This natural sweetener creates a glossy glaze and balances the sharpness of garlic and soy sauce. It also caramelizes slightly, adding a touch of depth to the dish.
Garlic – Fresh minced garlic infuses the dish with bold, aromatic flavor, ensuring that the sauce is both savory and fragrant.
Soy sauce – Adds umami depth and saltiness, making the honey garlic sauce more robust and flavorful.
Olive oil – Used to sauté the shrimp, sausage, and broccoli while adding richness to the overall dish.
Cornstarch (optional) – If you prefer a thicker glaze, cornstarch can be added to the sauce to achieve that glossy, clingy consistency.
Red pepper flakes (optional) – For those who enjoy a little heat, a sprinkle of red pepper flakes gives the dish a gentle kick.
Directions
Begin by preparing the sauce. In a small bowl, whisk together honey, soy sauce, and minced garlic until smooth. Set this aside.
Next, heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until the edges turn golden and slightly crisp. Remove the sausage from the skillet and set aside.
In the same skillet, add the shrimp in a single layer. Cook for about 1–2 minutes on each side until they turn pink and opaque. Remove the shrimp and keep them aside with the sausage.
Add the broccoli florets to the skillet with a splash of water. Cover and steam for 2–3 minutes until the broccoli turns bright green and tender-crisp.
Return the sausage and shrimp to the skillet, then pour the honey garlic sauce over the mixture. Toss everything together, allowing the sauce to bubble and thicken slightly. If you prefer a thicker glaze, stir in a cornstarch slurry at this stage.
Once everything is well-coated and heated through, remove from heat and serve immediately over rice, noodles, or on its own for a lighter option.
Servings and timing
This recipe serves 4 people as a main course. Preparation time is around 10 minutes, while cooking takes approximately 15–20 minutes, making it a quick 30-minute dinner perfect for weeknights.
Storage/reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, adding a splash of water or broth if the sauce has thickened too much. Avoid microwaving shrimp for too long, as it can become rubbery.
Variations and Customizations
Spicy kick – Add Sriracha, chili paste, or extra red pepper flakes to the honey garlic sauce for a spicier version.
Vegetable swap – Substitute broccoli with bell peppers, snap peas, or zucchini for different textures and flavors.
Protein variations – Replace shrimp with chicken breast strips or double the sausage for a heartier, meat-forward dish.
Low-carb option – Serve over cauliflower rice or enjoy on its own without grains.
Asian-inspired twist – Add ginger and sesame oil to the sauce, then garnish with sesame seeds and scallions.
Cajun-style version – Use Cajun seasoning on the shrimp and sausage before cooking to give it a Southern flair.
Gluten-free – Choose gluten-free soy sauce or tamari to make this recipe fully gluten-free.
FAQs
Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking to avoid excess moisture.
What type of sausage works best?
Smoked sausage or andouille works wonderfully for its bold flavor.
Can I use frozen broccoli?
Yes, but steam it lightly before adding to the skillet for best results.
How do I prevent shrimp from overcooking?
Cook them just until pink and opaque, about 1–2 minutes per side.
Is this dish spicy?
Not by default, but you can add red pepper flakes for heat.
Can I make this ahead of time?
It is best served fresh, but you can prep ingredients and sauce in advance.
What can I serve this with?
Rice, noodles, or even quinoa pair beautifully with this dish.
Can I double the recipe?
Yes, but cook in batches to avoid overcrowding the pan.
How do I thicken the sauce?
Add a cornstarch slurry for a glossy, thick glaze.
Is this recipe healthy?
Yes, it is protein-rich, balanced with vegetables, and can be adjusted to suit different diets.
Conclusion
Honey Garlic Shrimp, Sausage & Broccoli is a versatile, wholesome, and flavor-packed recipe perfect for busy evenings. With its sweet-savory sauce, protein-rich base, and crisp vegetables, it is a well-rounded dish that pleases both kids and adults. Quick to prepare, customizable, and easy to store, it is a recipe you will return to time and again. Whether served over rice, noodles, or enjoyed on its own, this dish guarantees a satisfying and delicious meal.
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