Description
A decadent layered dessert featuring a fudgy brownie base, creamy cheesecake center, and rich hot fudge sundae topping with whipped cream, nuts, and cherries.
Ingredients
- Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box)
- Cheesecake Layer:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Topping:
- 1 cup hot fudge sauce
- 1 cup whipped cream
- 1/3 cup chopped peanuts or pecans
- Maraschino cherries for garnish
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- Prepare the brownie batter according to the package instructions and pour it into the prepared pan. Bake for 20–25 minutes, or until just set but still slightly fudgy. Let cool slightly.
- In a mixing bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition, then mix in vanilla and sour cream.
- Pour cheesecake batter over the partially baked brownie layer.
- Bake for 40–45 minutes, or until the cheesecake is set but slightly jiggly in the center.
- Cool completely, then refrigerate for at least 4 hours or overnight.
- Once chilled, warm the hot fudge sauce slightly and spread over the top of the cheesecake.
- Pipe or spoon whipped cream around the edges, sprinkle with chopped nuts, and top with cherries before serving.
Notes
- For cleaner slices, freeze the cheesecake for 30 minutes before cutting.
- Use homemade brownies instead of boxed mix for an even richer flavor.
- Drizzle caramel sauce on top for an extra sundae-inspired twist.
- Prep Time: 25 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American