Description
A luxurious pasta dish featuring tender shrimp tossed in a rich, creamy sauce with linguine, garlic, and a hint of white wine. Perfect for a comforting yet elegant meal.
Ingredients
- 12 oz linguine
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- Cook the linguine in salted boiling water according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2–3 minutes per side. Remove shrimp and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the white wine and let it simmer for 2–3 minutes to reduce slightly.
- Stir in the heavy cream and butter, and let it simmer until slightly thickened, about 3–4 minutes.
- Add Parmesan cheese and stir until melted and smooth.
- Return the cooked shrimp to the skillet and toss to coat in the sauce.
- Add the cooked linguine, red pepper flakes (if using), and parsley. Toss until well combined and heated through.
- Season with salt and black pepper to taste, then serve immediately.
Notes
- You can substitute half-and-half for a lighter sauce.
- Use fresh shrimp for best flavor and texture.
- For extra depth, add a splash of lemon juice before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian