Description
Longhorn Steakhouse Parmesan Crusted Chicken is a restaurant-style favorite featuring juicy grilled chicken breasts topped with a creamy ranch-parmesan crust and melted cheese. This copycat version delivers the same irresistible flavor and crispy topping right at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- For the Parmesan Crust:
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons ranch dressing
- 1 tablespoon melted butter
- 1 teaspoon lemon juice (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
- Brush chicken breasts with olive oil and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Heat a skillet or grill pan over medium-high heat and sear chicken for 2–3 minutes per side until golden brown. Transfer to the baking dish.
- Top each chicken breast with a mix of mozzarella and Parmesan cheese. Bake for 10–12 minutes, or until chicken is cooked through (165°F internal temperature).
- Meanwhile, mix together the Parmesan crust ingredients in a small bowl: grated Parmesan, panko breadcrumbs, mayonnaise, ranch dressing, melted butter, and lemon juice.
- Remove chicken from the oven and spread a layer of the Parmesan crust mixture evenly on top of each piece.
- Set oven to broil and broil for 2–3 minutes until the topping is golden and bubbly.
- Garnish with fresh parsley and serve hot with mashed potatoes or steamed vegetables.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Broil carefully — the crust can brown quickly.
- Try adding a dash of crushed red pepper for a subtle kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked and Broiled
- Cuisine: American