Description
A hearty and flavorful Mexican casserole layered with seasoned beef, beans, corn, cheese, and tortillas, baked to perfection for a comforting, crowd-pleasing meal.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 6 small flour or corn tortillas
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro and sour cream for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, bell pepper, taco seasoning, cumin, and chili powder to the beef and cook for 3-4 minutes.
- Stir in beans, corn, diced tomatoes, and salsa. Simmer for 5 minutes.
- In a greased 9×13-inch baking dish, layer tortillas, beef mixture, and cheese. Repeat until all ingredients are used, finishing with a cheese layer on top.
- Bake for 25–30 minutes, or until cheese is melted and bubbly.
- Let cool for 5 minutes, then garnish with cilantro and sour cream before serving.
Notes
- You can substitute ground turkey or chicken for beef.
- For a spicier version, use hot salsa or add jalapeños.
- Leftovers keep well in the fridge for up to 3 days.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Mexican