Mini Crème Brûlée Cheesecakes – Elegant Bite-Sized Treats

Why You’ll Love This Recipe

Mini crème brûlée cheesecakes are an elegant twist on two classic desserts: the silky richness of cheesecake and the caramelized sugar crunch of crème brûlée. These indulgent little treats are baked in individual portions, making them perfect for parties, special occasions, or whenever you want a touch of sophistication in dessert form. Each bite delivers creamy, tangy cheesecake paired with a crisp caramelized sugar topping, offering a delightful contrast of textures. Unlike a traditional full-size cheesecake, these minis are easier to bake and serve, requiring less time and effort. The bite-sized portions also make them ideal for sharing—or keeping all to yourself. With their stunning golden tops and decadent flavor, mini crème brûlée cheesecakes are guaranteed to impress guests while being surprisingly simple to prepare at home.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cream Cheese
The base of the cheesecake, cream cheese creates a smooth, tangy filling that is both rich and creamy.

Sugar
Granulated sugar sweetens the cheesecake filling and is also used to create the brûléed topping.

Vanilla Extract
Vanilla enhances the cheesecake with warm, aromatic depth that complements the creaminess.

Eggs
Eggs provide structure and richness, ensuring the cheesecakes set properly while remaining soft.

Heavy Cream
Heavy cream gives the filling a luscious, velvety texture, similar to traditional crème brûlée custard.

Graham Cracker Crumbs
These form the buttery crust at the base of each cheesecake, adding a crunchy contrast.

Butter
Melted butter binds the graham cracker crumbs together for a firm, flavorful crust.

Salt
A pinch of salt balances the sweetness and enhances the flavors in the cheesecake.

Directions

Begin by preheating your oven to 325°F (163°C) and lining a muffin tin with paper liners. In a small bowl, mix graham cracker crumbs with melted butter and a pinch of salt. Press the mixture firmly into the bottom of each liner to form the crust.

In a large mixing bowl, beat the cream cheese and sugar until smooth and fluffy. Add eggs one at a time, mixing just until combined, followed by vanilla extract and heavy cream. Pour the filling evenly over the prepared crusts.

Bake for 18–20 minutes, or until the centers are just set but still slightly wobbly. Allow the cheesecakes to cool completely, then refrigerate for at least 2 hours. Just before serving, sprinkle a thin layer of sugar over each cheesecake and use a kitchen torch to caramelize until golden and crisp. If you do not have a torch, place the cheesecakes under the broiler briefly, watching closely to prevent burning.

Servings and timing

This recipe makes about 12 mini cheesecakes. Preparation takes 20 minutes, baking requires 20 minutes, and chilling takes 2 hours. In total, expect around 2 hours and 40 minutes before they are ready to serve.

Storage/reheating

Store the cheesecakes in the refrigerator in an airtight container for up to 5 days. For longer storage, freeze them (without the brûlée topping) for up to 2 months, then thaw overnight in the refrigerator before torching the sugar. The caramelized topping should be added just before serving for the best crunch.

Variations and Customizations

Chocolate Crust
Swap graham crackers for crushed chocolate cookies for a deeper flavor.

Espresso Twist
Add a teaspoon of instant espresso powder to the filling for a subtle coffee kick.

Fruit Garnish
Top with fresh berries after caramelizing the sugar for a bright, refreshing finish.

Salted Caramel Drizzle
Drizzle homemade caramel sauce over the brûlée topping for extra indulgence.

Nutty Crunch
Mix finely chopped pecans or almonds into the crust for added texture.

FAQs

Do I need a kitchen torch for this recipe?

A torch is ideal for caramelizing sugar, but you can also use your oven broiler carefully.

Can I make these cheesecakes ahead of time?

Yes, prepare and chill them in advance, then brûlée the sugar topping just before serving.

Can I use low-fat cream cheese?

Full-fat cream cheese works best for texture, but low-fat can be used with a slightly lighter result.

What sugar works best for brûlée?

Granulated sugar caramelizes evenly, but superfine sugar can give a smoother finish.

How do I know when the cheesecakes are baked?

They should be set around the edges but slightly jiggly in the center.

Can I freeze the cheesecakes?

Yes, freeze without the sugar topping and add it after thawing.

Do I have to use graham crackers for the crust?

No, digestive biscuits, vanilla wafers, or chocolate cookies work as well.

Conclusion

Mini crème brûlée cheesecakes are a luxurious dessert that combines the creamy decadence of cheesecake with the elegant flair of caramelized sugar. Easy to prepare in individual servings, they are as practical as they are impressive. With endless opportunities for customization, these bite-sized treats can be adapted for any occasion. Whether served at a holiday gathering, dinner party, or simply as a personal indulgence, these irresistible little desserts are guaranteed to leave a lasting impression.

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