Description
A rich chocolate cake inspired by Mounds candy bars, featuring moist chocolate layers filled and topped with sweet coconut filling and chocolate frosting.
Ingredients
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 2 cups sweetened shredded coconut
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup marshmallows or marshmallow fluff
- 1/2 cup butter
- 1 cup semisweet chocolate chips
- 1 cup heavy cream
Instructions
- Prepare and bake the chocolate cake according to package directions, using two round pans. Let cool completely.
- In a saucepan, combine milk, sugar, butter, and marshmallows. Heat over medium until melted and smooth.
- Stir in shredded coconut. Cook 2–3 minutes until thickened, then cool slightly.
- Spread half of the coconut mixture over the bottom cake layer. Place the second cake layer on top and spread remaining coconut mixture.
- Heat heavy cream until steaming, then pour over chocolate chips. Let sit 1 minute and whisk into a smooth ganache.
- Pour or spread the ganache over the cake, letting it drip down the sides.
- Chill 30 minutes before slicing to set.
Notes
- For a stronger coconut flavor, add 1/2 tsp coconut extract to the filling.
- Use dark chocolate chips for a richer, less sweet frosting.
- Refrigerate leftovers for best texture.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baked
- Cuisine: American