Description
Gooey Mozzarella Biscuit Bombs are soft baked biscuit dough stuffed with melty mozzarella cheese, brushed with garlic butter, and baked until golden and irresistible.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 8 mozzarella cheese cubes (about 1 inch each)
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
- Marinara sauce for dipping (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each biscuit slightly with your hands.
- Place a cube of mozzarella cheese in the center of each biscuit.
- Fold the dough around the cheese and pinch the edges tightly to seal, forming a ball.
- Place the sealed dough balls seam-side down on the prepared baking sheet.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Brush the garlic butter mixture over each biscuit bomb.
- Sprinkle grated Parmesan cheese on top.
- Bake for 12–15 minutes, or until the biscuits are golden brown.
- Remove from the oven, garnish with chopped parsley, and serve warm with marinara sauce for dipping.
Notes
- Make sure the dough is sealed well to prevent cheese from leaking out during baking.
- Pepperoni pieces can be added with the cheese for a pizza-style version.
- Serve immediately while the cheese is still gooey.
- Air fryer option: Cook at 350°F (175°C) for about 8–10 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American