No Bake Butterfinger Pie is the kind of dessert that impresses effortlessly. It comes together in a matter of minutes, yet it tastes like something you would find in a bakery’s chilled display case. Creamy, sweet, and packed with irresistible Butterfinger crunch, this pie is ideal for holidays, potlucks, or weeknight treats when you want something special without turning on the oven. I once tried preparing this recipe using almond milk instead of regular milk when softening the filling, and it blended surprisingly well, giving the pie an even smoother texture. The combination of fluffy whipped topping, peanut buttery candy bars, and a buttery crust makes this pie a crowd-pleasing experience from the first bite. Whether served frozen for a firmer finish or chilled for a creamier texture, this dessert delivers consistent delight and zero fuss, making it one of the easiest and most rewarding no-bake treats you can serve.
Why You’ll Love This Recipe
This recipe offers convenience, indulgence, and nostalgic flavor. It requires no baking, uses simple ingredients, and relies on the magic of Butterfinger candy to create a texture that is both creamy and crunchy. It is adaptable, quick to prepare, and perfect for gatherings of any size.
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No Bake Butterfinger Pie: A Creamy, Crunchy Dessert You Can Make in Minutes
- Total Time: 10 mins plus chilling
- Yield: 8 servings
- Diet: Vegetarian
Description
A rich, creamy, no-bake pie made with peanut butter, cream cheese, whipped topping, and crushed Butterfinger bars in a graham cracker crust.
Ingredients
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping (Cool Whip), thawed
- 1 1/2 cups crushed Butterfinger candy bars (about 6 regular bars), divided
- Extra crushed Butterfinger for topping
Instructions
- In a large bowl, beat cream cheese and peanut butter until smooth and creamy.
- Add powdered sugar and mix until fully combined.
- Fold in the whipped topping gently until the mixture is light and fluffy.
- Stir in 1 cup of the crushed Butterfinger candy.
- Spread the filling evenly into the graham cracker crust.
- Top with remaining crushed Butterfinger pieces.
- Refrigerate at least 4 hours or until firm before serving.
Notes
- For a firmer texture, freeze the pie for 1–2 hours before serving.
- Use a chocolate cookie crust for a richer flavor.
- Light Cool Whip can be used for a slightly lighter version.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ingredients Breakdown
Butterfinger candy bars
These provide the signature peanut buttery crunch and toffee-like sweetness that define this pie. They blend into the filling and create delightful texture in every slice.
Cream cheese
This forms the rich, tangy base of the filling. When softened, it creates a smooth mixture that holds the pie together beautifully.
Whipped topping
Essential for giving the pie its airy, fluffy texture. It lightens the cream cheese and helps the filling set without baking.
Powdered sugar
Adds sweetness while maintaining the smooth consistency needed for a no-bake pie.
Peanut butter
Adds depth and enhances the Butterfinger flavor profile, making every bite richer and more satisfying.
Graham cracker crust
Provides a buttery, slightly sweet base that complements the filling perfectly. Pre-made crusts work well and keep this recipe entirely no-bake.
Vanilla extract
This small addition enhances the overall flavor and rounds out the sweetness.
Directions
Begin by placing the softened cream cheese in a mixing bowl and beat until completely smooth. Add peanut butter and powdered sugar, blending until the mixture becomes thick and creamy. Fold in the vanilla extract. Chop the Butterfinger candy bars, reserving a portion for garnish. Fold most of the chopped candy into the cream cheese mixture, taking care not to crush the pieces too finely so the filling retains texture. Add the whipped topping and gently fold it in, creating a light, fluffy filling. Transfer the mixture into the graham cracker crust and smooth the top with a spatula. Sprinkle the reserved Butterfinger pieces evenly across the surface. Cover the pie and refrigerate for at least 4 hours, or freeze for a firmer consistency. Serve chilled, slicing gently to preserve the layers. This pie is ideal for gatherings, holidays, or any moment when you need a quick dessert that tastes decadent.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with eas
Servings and timing
Serves 8
Preparation time: 10–15 minutes
Chilling time: 4 hours (or freeze for 2 hours)
Total time: Approximately 4–5 hours
Storage/reheating
Store leftovers in the refrigerator for up to 4 days, covered to prevent drying. For longer storage, freeze the pie for up to 2 months. Thaw in the refrigerator before serving. Avoid microwaving, as it will soften the filling inconsistently.
Variations and Customizations
Chocolate Drizzle
Add a drizzle of melted chocolate over the top for extra richness and a polished finish.
Oreo Crust Swap
Replace the graham crust with an Oreo crust for a deeper, chocolate-forward flavor.
Extra Crunchy
Fold in additional chopped Butterfinger bars just before spreading the filling into the crust.
Peanut Butter Cup Version
Swap Butterfingers for chopped peanut butter cups for a smoother, richer peanut butter taste.
Nutty Blend
Add chopped peanuts to the filling for heightened crunch and a salted contrast.
Caramel Infusion
Swirl caramel sauce into the filling before chilling for a sweet layered effect.
Lightened-Up
Use light cream cheese and reduced-fat whipped topping for a slightly lighter variation.
Frozen Pie Variation
Freeze completely for a firmer, ice-cream-like dessert perfect for warmer days.
Mini Pie Option
Portion the filling into individual tart shells for personal-sized servings at parties.
Chocolate Filling Twist
Add a few spoonfuls of cocoa powder to the cream cheese mixture for a chocolate-peanut butter hybrid.
FAQs
Can I make this pie ahead of time?
Yes, it chills beautifully and can be prepared a day or two in advance.
Can I freeze the Butterfinger pie?
Yes, it freezes well and tastes excellent served frozen.
Can I use homemade whipped cream instead of whipped topping?
Yes, though the texture may be slightly softer.
Can I make this pie without peanut butter?
You can omit it, though the texture and flavor will be slightly lighter.
Do I need to bake the crust?
No, a pre-made graham cracker crust works perfectly without baking.
How do I prevent the pie from becoming too soft?
Ensure the filling is well-chilled before slicing.
Can I use mini Butterfingers?
Yes, any size works as long as they are chopped.
Is this pie overly sweet?
It is sweet but balanced by the cream cheese’s tanginess.
Can I add chocolate chips?
Yes, chocolate chips make a great addition to the filling.
Can I make this gluten-free?
Use a gluten-free graham crust and gluten-free candy bars.
Conclusion
No Bake Butterfinger Pie is a luxurious yet effortless dessert that requires no oven, minimal time, and simple preparation. With its creamy filling, crunchy candy pieces, and buttery crust, it delivers impressive flavor with every slice. Whether you prepare it for holidays, celebrations, or satisfying a sudden sweet craving, this recipe offers fast, dependable indulgence that delights every time.
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