Description
A rich and flavorful one-pot creamy beef and garlic butter pasta made with tender ground beef, aromatic garlic, and a luscious cream sauce that comes together in under 30 minutes.
Ingredients
- 1 lb ground beef
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1 small onion, finely diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups beef broth
- 2 cups milk
- 12 oz penne or rotini pasta
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup shredded mozzarella (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil and butter in a large deep skillet over medium heat until the butter melts.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in minced garlic and onion, cooking for 2–3 minutes until fragrant and soft.
- Season with salt, pepper, and Italian seasoning, stirring to combine.
- Pour in the beef broth and milk, then add the uncooked pasta. Stir well and bring to a simmer.
- Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Reduce heat to low, then stir in heavy cream and Parmesan cheese until smooth and creamy. Add mozzarella if desired.
- Simmer for another 2–3 minutes to thicken slightly.
- Garnish with chopped parsley and serve warm.
Notes
- Use fresh garlic for the best flavor—pre-minced garlic can taste bitter when overcooked.
- For a lighter version, substitute half-and-half instead of heavy cream.
- To add a little kick, sprinkle in crushed red pepper flakes or cayenne pepper.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: One-Pot
- Cuisine: American