One-Skillet Garlic Butter Steak – Quick & Juicy

Why You’ll Love This Recipe

One-skillet garlic butter steak and cheese ravioli is the ultimate indulgent dinner that brings together tender, juicy steak, cheesy ravioli, and a rich garlic butter sauce—all made in a single pan. This dish is both elegant and easy, making it a perfect choice for busy weeknights when you want something satisfying without the fuss of multiple pots and pans. The combination of seared steak and pillowy ravioli, coated in buttery garlic goodness, creates a restaurant-quality meal that feels indulgent yet approachable. What makes this recipe especially appealing is its versatility—you can add vegetables, adjust the seasoning, or even swap out proteins to suit your preferences. With minimal prep and maximum flavor, this one-skillet wonder is a comforting dish that is sure to become a family favorite.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Steak
A tender cut such as sirloin or ribeye works best, offering rich flavor and juicy texture that pairs beautifully with ravioli.

Cheese Ravioli
Fresh or frozen cheese ravioli adds a creamy, cheesy base to the dish, balancing the savory notes of the steak and garlic butter.

Butter
Butter is essential for creating the luscious sauce that coats the ravioli and steak. It adds richness and depth.

Garlic
Minced garlic infuses the butter sauce with irresistible aroma and flavor.

Olive Oil
Used for searing the steak, olive oil helps achieve a golden crust without burning the butter.

Parmesan Cheese
Freshly grated Parmesan adds salty, nutty flavor and helps thicken the sauce.

Fresh Herbs
Parsley, thyme, or rosemary brighten the dish and balance the richness of the butter and cheese.

Red Pepper Flakes (Optional)
For a touch of heat, red pepper flakes add a subtle spicy kick to the sauce.

Salt and Black Pepper
These basic seasonings bring out the best in the steak and sauce.

Directions

Begin by cooking the ravioli according to package directions until just al dente. Drain and set aside. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the steak generously with salt and black pepper, then sear until browned on both sides and cooked to your desired doneness. Remove the steak from the pan, let it rest briefly, then slice into bite-sized strips.

In the same skillet, reduce heat to medium and add butter. Once melted, stir in the garlic and cook until fragrant, about 1 minute. Add the cooked ravioli and toss gently to coat in the garlic butter sauce. Return the sliced steak to the skillet and sprinkle with Parmesan cheese. Stir until everything is warmed through and evenly coated.

Finish with a sprinkle of fresh herbs and, if desired, a pinch of red pepper flakes. Serve immediately, straight from the skillet, for a cozy, family-style presentation.

Servings and timing

This recipe serves 4 people. Preparation takes about 10 minutes, while cooking requires 20 minutes. In total, you can have this dish ready in just 30 minutes, making it perfect for weeknight dinners.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of broth or cream to prevent the pasta from drying out. Avoid microwaving for too long, as it can toughen the steak. This dish is best enjoyed fresh, but can still be reheated with care.

Variations and Customizations

Vegetable Boost
Add spinach, mushrooms, or cherry tomatoes to the skillet for extra flavor and nutrition.

Creamy Twist
Stir in a splash of heavy cream or half-and-half to create a creamy garlic butter sauce.

Spicy Version
Increase the red pepper flakes or add a drizzle of hot sauce for a fiery kick.

Surf and Turf
Add shrimp along with the steak for a decadent surf-and-turf version.

Different Ravioli
Experiment with mushroom, spinach, or lobster ravioli for unique variations.

FAQs

What type of steak works best?

Sirloin, ribeye, or New York strip are all excellent choices for this dish.

Can I use frozen ravioli?

Yes, simply cook according to the package instructions before adding to the skillet.

Do I need to marinate the steak?

A marinade is optional, but a simple olive oil and garlic rub enhances flavor.

Can I make this dish vegetarian?

Yes, omit the steak and add extra vegetables or plant-based protein.

How do I keep the ravioli from sticking?

Toss cooked ravioli with a small drizzle of olive oil before adding to the skillet.

Can I use store-bought garlic butter?

Yes, though making it fresh with butter and garlic provides the best flavor.

How do I avoid overcooking the steak?

Sear quickly over medium-high heat and let it rest before slicing to retain juices.

Conclusion

One-skillet garlic butter steak and cheese ravioli is a rich, flavorful dish that brings together tender steak, cheesy pasta, and buttery garlic sauce in perfect harmony. Quick to prepare and elegant enough for special occasions, it is a versatile recipe that works just as well for weeknight dinners as it does for entertaining guests. With its combination of hearty flavors, creamy textures, and minimal cleanup, this dish is bound to become a favorite in your recipe rotation.

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