Description
Decadent cheesecake bars layered with cinnamon roll flavor, featuring a buttery crust, creamy cheesecake filling, and a gooey cinnamon sugar swirl topped with sweet glaze.
Ingredients
- 2 cans refrigerated cinnamon roll dough (with icing packets)
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Unroll one can of cinnamon rolls and press dough evenly into the bottom of the pan to form the crust.
- In a mixing bowl, beat cream cheese and granulated sugar until smooth.
- Add eggs, vanilla, and heavy cream, mixing until well combined.
- Pour cheesecake mixture over the cinnamon roll crust.
- In a small bowl, mix brown sugar, cinnamon, and melted butter. Drizzle and swirl over the cheesecake filling with a knife.
- Unroll the second can of cinnamon rolls, cut into pieces, and scatter over the top.
- Bake for 35–40 minutes, until the cheesecake is set and the cinnamon rolls are golden brown.
- Cool completely, then drizzle with reserved cinnamon roll icing before slicing into bars.
Notes
- Chill bars for at least 2 hours before cutting for cleaner slices.
- Top with extra glaze for more sweetness.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American