Oreo Cheesecake Cookie Bars

Why You’ll Love This Recipe

If you love Oreos, cheesecake, and cookies, this recipe combines all three into one irresistible dessert. Oreo Cheesecake Cookie Bars feature a soft cookie base, a luscious cheesecake layer, and crushed Oreos throughout for the ultimate indulgence. They’re rich, creamy, and perfectly sweet—ideal for potlucks, holidays, or simply when you’re craving a dessert that feels extra special.

What I enjoy most about this recipe is the contrast of textures. The cookie crust is chewy and buttery, the cheesecake is smooth and creamy, and the Oreo pieces add just the right amount of crunch. I once tried swirling a bit of Nutella into the cheesecake layer, and it took these bars to a whole new level of decadence. Whether you enjoy them chilled or slightly warm, these bars are guaranteed to please any dessert lover.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cream cheese
Softened cream cheese creates the smooth, creamy cheesecake layer. Full-fat works best for richness.

Sugar
Sweetens the cheesecake filling and balances the tang of the cream cheese.

Egg
Provides structure and helps the cheesecake filling set.

Vanilla extract
Adds depth of flavor and enhances the sweetness.

All-purpose flour
Used in the cookie dough base for structure and chewiness.

Butter
Softened butter makes the cookie base rich and tender.

Brown sugar & granulated sugar
The combination creates sweetness, moisture, and a slight chew in the cookie crust.

Baking soda
Leavens the cookie layer, keeping it soft but not dense.

Salt
Balances the sweetness of the bars.

Oreos
Crushed Oreos are folded into both the cookie dough and the cheesecake filling, ensuring cookies-and-cream flavor in every bite.

Directions

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.

In a large bowl, prepare the cookie base by creaming together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add flour, baking soda, and salt, mixing until just combined. Fold in crushed Oreos. Spread half of the cookie dough into the prepared pan.

In another bowl, beat cream cheese and sugar until smooth. Mix in the egg and vanilla extract until creamy. Spread the cheesecake mixture evenly over the cookie dough layer.

Crumble the remaining cookie dough on top of the cheesecake layer, leaving some gaps so the cheesecake peeks through. Sprinkle extra Oreo pieces over the top.

Bake for 30–35 minutes, or until the top is golden and the cheesecake is set. Cool completely, then refrigerate for at least 2 hours before cutting into bars.

Equipment needed

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• 9×13-inch baking pan
• Parchment paper
• Spatula

Servings and timing

This recipe makes about 16 bars. Preparation takes 20 minutes, baking requires 35 minutes, and chilling takes 2 hours. Total time is approximately 2 hours and 55 minutes.

Storage/reheating

Store Oreo Cheesecake Cookie Bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months. Thaw in the refrigerator before serving. These bars are best enjoyed chilled, but you can let them sit at room temperature for 10–15 minutes before eating if you prefer a softer texture.

Variations and Customizations

Nutella Swirl Bars
Swirl Nutella or chocolate hazelnut spread into the cheesecake layer before baking.

Mint Oreo Cheesecake Bars
Use mint Oreos and add a drop of peppermint extract for a refreshing twist.

Peanut Butter Oreo Bars
Add peanut butter chips to the cookie dough for a sweet-salty combo.

Red Velvet Oreo Bars
Use red velvet Oreos and add a touch of cocoa powder to the cookie base for a colorful variation.

Birthday Cake Bars
Stir rainbow sprinkles into the cookie dough for a funfetti look.

Double Chocolate Bars
Add cocoa powder to the cookie dough for a rich, chocolatey base.

Gluten-Free Oreo Bars
Use gluten-free Oreos and a gluten-free flour blend.

Salted Caramel Oreo Bars
Drizzle caramel sauce and sprinkle sea salt on top before serving.

Pumpkin Oreo Bars
Mix a little pumpkin puree and pumpkin spice into the cheesecake layer for a fall-inspired treat.

White Chocolate Oreo Bars
Fold in white chocolate chips to balance the dark Oreos with sweetness.

FAQs

Do I need to chill the bars before serving?

Yes, chilling helps the cheesecake set properly.

Can I use store-brand sandwich cookies instead of Oreos?

Absolutely, any chocolate sandwich cookie works.

Can I make this with pre-made cookie dough?

Yes, though homemade dough gives the best flavor and texture.

Can I double this recipe?

Yes, bake in a larger pan or two separate pans.

Do I need to use a water bath for baking?

No, these bars don’t require one.

Can I make these bars ahead of time?

Yes, they taste even better after sitting overnight in the fridge.

What’s the best way to cut them neatly?

Use a sharp knife, wiped clean between cuts.

Can I freeze cheesecake cookie bars?

Yes, wrap tightly and freeze for up to 2 months.

Are these bars more cookie-like or cheesecake-like?

They’re a perfect balance—chewy on the bottom, creamy in the middle.

Can I serve these warm?

They’re best chilled, but slightly softened at room temperature also works.

Conclusion

Oreo Cheesecake Cookie Bars are a decadent, crowd-pleasing dessert that combines the best parts of cookies, cheesecake, and Oreos. With their creamy filling, chewy cookie crust, and crunchy Oreo pieces, these bars deliver layers of texture and flavor in every bite. Whether you’re making them for a party, a holiday, or just a family treat, they’re guaranteed to disappear quickly. This recipe is proof that when you combine three classic desserts, the result is nothing short of spectacular.

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