Description
Crispy oven-fried potato skins stuffed with a savory mixture of potato, cheese, bacon, and seasonings for a hearty appetizer or side dish.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup cooked crumbled bacon
- 1/3 cup sour cream
- 2 tablespoons butter, melted
- 2 green onions, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C). Scrub the potatoes and pierce them with a fork.
- Rub the potatoes with olive oil and bake for 45–60 minutes, or until tender.
- Let the potatoes cool slightly, then cut them in half lengthwise and scoop out the centers, leaving a 1/4-inch shell.
- In a bowl, mash the scooped-out potato with sour cream, melted butter, garlic powder, salt, and pepper.
- Stir in the cheddar cheese, bacon, and green onions.
- Fill each potato shell with the stuffing mixture.
- Return to the oven and bake for 15–20 minutes, until the tops are lightly browned and crisp.
- Serve warm.
Notes
- Use smoked paprika or chili powder for added flavor.
- For a lighter version, substitute Greek yogurt for sour cream.
- These can be assembled ahead and baked just before serving.
- Prep Time: 20 mins
- Cook Time: 1 hr 15 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American