Description
This Parmesan Chicken Meatloaf combines the flavors of classic Italian comfort food into a tender, juicy loaf with crispy edges and a savory Parmesan crust. It’s a comforting dish perfect for a cozy Sunday dinner, pairing beautifully with mashed potatoes or a side salad.
Ingredients
- 1 1/2 lbs (680g) ground chicken
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 cup (60g) breadcrumbs (Italian-style or panko)
- 1/4 cup (60ml) milk
- 1 large egg
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup (120ml) marinara sauce (plus more for topping)
- 1/2 cup (50g) shredded mozzarella cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a small bowl, combine breadcrumbs and milk; let sit for 5 minutes to soften.
- In a large mixing bowl, add ground chicken, Parmesan cheese, soaked breadcrumbs, egg, onion, garlic, Italian seasoning, salt, pepper, and 1/2 cup marinara sauce.
- Mix gently until just combined—do not overmix or the meatloaf may become dense.
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Spoon a thin layer of marinara sauce over the top and sprinkle evenly with shredded mozzarella and extra Parmesan if desired.
- Bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 5–10 minutes before slicing. Garnish with parsley and serve with extra marinara sauce on the side.
Notes
- Use ground turkey instead of chicken for a similar flavor and texture.
- For extra flavor, add a tablespoon of pesto to the mixture.
- Leftovers make delicious sandwiches the next day.
- Serve with roasted vegetables, mashed potatoes, or garlic bread for a full meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American