Description
Parmesan Crusted Chicken with Creamy Garlic Sauce is a crispy, golden-breaded chicken dish topped with a rich and velvety garlic cream sauce, making it a comforting and flavorful meal perfect for weeknight dinners.
Ingredients
- 2 large chicken breasts, halved lengthwise
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Italian style)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese (for sauce)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season chicken with salt, pepper, garlic powder, and paprika.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and mix Parmesan cheese with breadcrumbs in a third bowl.
- Dredge each chicken piece in flour, dip into eggs, then coat thoroughly with the Parmesan-breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Cook chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
- Add chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Stir in Parmesan cheese and cook until the sauce thickens.
- Return chicken to the skillet and spoon sauce over the top. Simmer for 2–3 minutes.
- Garnish with chopped parsley and serve warm.
Notes
- Pound chicken to even thickness for uniform cooking.
- Use freshly grated Parmesan for best flavor and texture.
- Serve with mashed potatoes, pasta, or steamed vegetables.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American