Description
Simple no-bake peanut butter balls made with peanut butter, oats, and chocolate—perfect as a quick snack or dessert.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1/2 cup mini chocolate chips
Instructions
- In a mixing bowl, combine peanut butter, honey, and vanilla extract until smooth.
- Stir in the rolled oats until fully incorporated.
- Fold in the mini chocolate chips.
- Refrigerate the mixture for 20–30 minutes to firm slightly.
- Roll the mixture into 1-inch balls and place on a lined tray.
- Refrigerate for at least 1 hour before serving.
Notes
- Use natural peanut butter for a less sweet result.
- Chill the mixture before rolling to make shaping easier.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American