Peanut Butter Oreo Cookie Balls: A Bite-Sized Dream Dessert

If you’re looking for a quick and indulgent no-bake treat, Peanut Butter Oreo Cookie Balls are a must-try. These bite-sized delights combine the creamy richness of peanut butter, the crunch of Oreo cookies, and the smooth finish of melted chocolate. They’re easy to make, incredibly satisfying, and perfect for any occasion—whether you’re hosting a party, preparing holiday treats, or just satisfying a late-night craving. I remember the first time I made them; I used dark chocolate instead of milk chocolate, and the contrast with the peanut butter was simply divine. They’re the kind of dessert that disappears fast, so I always double the batch now. With minimal effort and maximum flavor, these cookie balls are destined to become your new go-to sweet indulgence.

Why You’ll Love This Recipe

Peanut Butter Oreo Cookie Balls are the ultimate combination of creamy, crunchy, and chocolatey goodness. They require no baking, can be made ahead, and use simple ingredients you probably already have in your pantry. Plus, they’re easy to customize—swap chocolates, use flavored Oreos, or drizzle with white chocolate for a beautiful finish.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Oreo cookies – The base of this recipe, providing that deep chocolate flavor and satisfying crunch. Any variety works, but classic Oreos give the best balance of taste and texture.

Cream cheese – Softened cream cheese binds the crushed Oreos into a smooth, creamy mixture. It also adds a subtle tang that balances the sweetness perfectly.

Peanut butter – Creamy peanut butter adds richness and nutty flavor. I’ve tried both smooth and crunchy, but smooth works best for even texture.

Semi-sweet chocolate chips – Melted chocolate coats the cookie balls, giving them a glossy, indulgent shell. You can use dark or milk chocolate depending on preference.

White chocolate (optional) – Perfect for drizzling over the finished truffles to create a bakery-style finish.

Vanilla extract – Enhances the flavor and adds warmth to the overall taste.

Sea salt (optional) – A light sprinkle over the top adds a gourmet touch and balances the sweetness beautifully.

Directions

1. Place the Oreo cookies in a food processor and pulse until finely crushed. If you don’t have a food processor, place them in a sealed plastic bag and crush them with a rolling pin.
2. Transfer the crushed cookies to a mixing bowl and add softened cream cheese and peanut butter. Mix until fully combined and smooth.
3. Using a small cookie scoop or spoon, shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Chill the balls in the refrigerator for 30 minutes, or until firm.
5. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
6. Dip each chilled ball into the melted chocolate, coating completely, and place back onto the parchment paper.
7. If desired, drizzle with melted white chocolate or sprinkle lightly with sea salt for decoration.
8. Refrigerate the coated balls for at least 20 minutes, or until the chocolate is set.
9. Serve chilled or at room temperature.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

This recipe makes 24 cookie balls.
Prep time: 20 minutes
Chilling time: 50 minutes
Total time: 1 hour 10 minutes

Storage/reheating

Store the cookie balls in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 2 months. Thaw in the fridge overnight before serving. Do not reheat, as these are best enjoyed chilled.

Variations and Customizations

Dark Chocolate Lovers: Use dark chocolate chips instead of semi-sweet for a richer, bolder flavor.

Crunchy Delight: Add crushed peanuts or toffee bits to the mixture for added crunch.

Minty Twist: Use mint-flavored Oreos and add a drop of peppermint extract for a refreshing variation.

White Chocolate Dream: Coat the balls entirely in melted white chocolate for a sweeter, creamier finish.

Nut-Free Option: Swap peanut butter with sunflower seed butter or almond butter for a similar texture without peanuts.

Cookie Monster: Try using Golden Oreos for a vanilla-based twist that pairs beautifully with peanut butter.

Holiday Treats: Add festive sprinkles or crushed candy canes on top for seasonal celebrations.

Protein Boost: Mix in a scoop of vanilla protein powder to make these more filling and energizing.

Caramel Swirl: Drizzle caramel sauce over the top before chilling for extra indulgence.

Coffee Kick: Add a teaspoon of espresso powder to the mix for a subtle mocha flavor.

FAQs

Can I use flavored Oreos?

Yes, you can use any Oreo variety—mint, golden, or peanut butter Oreos all work well.

How do I keep the chocolate coating smooth?

Make sure your cookie balls are chilled before dipping; this helps the chocolate set evenly.

Can I skip the cream cheese?

Cream cheese binds the mixture well, but you can substitute with 2 tablespoons of melted butter or condensed milk if preferred.

What type of peanut butter works best?

Smooth peanut butter gives the best texture, but you can use crunchy if you want extra bite.

Can I make these ahead of time?

Absolutely—they store well in the refrigerator and taste even better the next day.

How do I melt chocolate without burning it?

Use a microwave in short intervals or a double boiler to prevent overheating.

Can I freeze Peanut Butter Oreo Cookie Balls?

Yes, they freeze beautifully for up to two months.

Do I need to refrigerate them after making?

Yes, to keep them firm and fresh, always store them in the fridge.

What can I drizzle on top instead of white chocolate?

You can use caramel, peanut butter, or dark chocolate for variety.

Are these suitable for kids?

Yes, kids love them! Just ensure there are no peanut allergies before serving.

Conclusion

Peanut Butter Oreo Cookie Balls are the perfect no-bake dessert for anyone who loves the combination of chocolate and peanut butter. They’re simple, decadent, and endlessly adaptable, making them ideal for parties, holidays, or just a midweek treat. I’ve tried them with both milk and dark chocolate coatings, and they never disappoint. Every bite is creamy, crunchy, and perfectly sweet—just the kind of dessert that makes you reach for one more. Try these once, and they’ll quickly become a favorite in your recipe collection.

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