Description
Perfectly Fluffy Mashed Potatoes are light, creamy, buttery potatoes whipped to smooth perfection, making them the ultimate comforting side dish for any meal.
Ingredients
- 3 lbs russet or Yukon gold potatoes, peeled and cut into chunks
- 1 teaspoon salt (for boiling)
- 1/2 cup unsalted butter
- 1 cup whole milk or heavy cream, warmed
- 1 teaspoon salt (for seasoning)
- 1/2 teaspoon black pepper
- Fresh chives for garnish (optional)
Instructions
- Add potatoes to a large pot and cover with cold water. Add 1 teaspoon of salt and bring to a boil.
- Reduce heat and simmer 15–20 minutes, or until potatoes are fork-tender.
- Drain well and return potatoes to the warm pot to evaporate excess moisture.
- Mash potatoes using a masher, ricer, or mixer.
- Warm butter and milk together, then slowly add to potatoes, mixing until creamy and fluffy.
- Season with remaining salt and pepper to taste.
- Garnish with fresh chives, if desired.
Notes
- Use a potato ricer for the fluffiest texture.
- Do not overmix or potatoes may become gluey.
- Warm dairy blends more smoothly into the potatoes.
- Adjust milk or cream for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American