Description
A hearty and creamy one-pan Philly Cheesesteak Pasta that combines the flavors of the classic sandwich with tender pasta, savory beef, peppers, and melted cheese for a quick and comforting meal.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 2 cups milk
- 12 oz penne or rotini pasta
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Add onions, bell peppers, and garlic to the skillet. Sauté for 4–5 minutes until softened.
- Season with salt, black pepper, and Worcestershire sauce. Stir to combine.
- Pour in beef broth and milk, then bring to a gentle simmer.
- Add the pasta and stir. Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Reduce heat to low and stir in provolone, mozzarella, and Parmesan cheese until melted and creamy.
- Adjust seasoning if needed and serve hot.
Notes
- You can use thinly sliced steak instead of ground beef for a more authentic Philly cheesesteak flavor.
- For extra creaminess, add a few tablespoons of cream cheese before adding the shredded cheese.
- This dish reheats well; add a splash of milk when reheating to maintain creaminess.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: One-Pot
- Cuisine: American