Description
Crispy golden fries loaded with tender slices of Philly steak, sautéed onions and peppers, and smothered in gooey melted cheese — the ultimate comfort food fusion of Philly cheesesteak and loaded fries.
Ingredients
- 1 lb frozen or homemade French fries
- 1 lb ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup cheese sauce (optional, for drizzling)
- Chopped parsley or green onions for garnish (optional)
Instructions
- Preheat oven and cook French fries according to package directions until golden and crispy. Keep warm.
- In a skillet, heat olive oil over medium-high heat. Add onions and peppers and sauté until soft and lightly caramelized (about 5–7 minutes).
- Add minced garlic and cook for another 30 seconds.
- Add thinly sliced steak, Worcestershire sauce, salt, and pepper. Cook until the beef is browned and tender.
- Arrange cooked fries on a large baking sheet or serving platter.
- Top fries with the cooked steak mixture evenly.
- Sprinkle shredded provolone (or mozzarella) over the top and place under the broiler for 1–2 minutes, just until melted.
- Drizzle with warm cheese sauce, if using, and garnish with parsley or green onions before serving.
Notes
- For an authentic Philly flavor, use provolone or white American cheese.
- Ribeye is ideal for tenderness, but flank steak or sirloin also work well.
- Can be served on a cast iron skillet for a restaurant-style presentation.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American