Why You’ll Love This Recipe
Pineapple Pecan Cheese Ball is a timeless appetizer that brings together sweet, creamy, and crunchy elements in one irresistible bite. It is the kind of dish that instantly feels festive, whether served at holiday gatherings, potlucks, or casual family get-togethers. The combination of tangy cream cheese, juicy pineapple, and nutty pecans creates a balanced flavor that appeals to a wide range of tastes. What I especially enjoy about this recipe is how simple it is to prepare while still looking elegant on the table. It can be made ahead of time, which makes entertaining far less stressful. I have served this cheese ball with crackers and fresh fruit, and it always disappears quickly. It is proof that a few classic ingredients, when combined thoughtfully, can create something memorable and crowd-pleasing.
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Pineapple Pecan Cheese Ball (Sweet and Savory Party Classic)
- Total Time: 1 hour 15 minutes
- Yield: 8–10 servings
- Diet: Vegetarian
Description
A sweet and savory party favorite made with creamy cheese, crushed pineapple, crunchy pecans, and a hint of sweetness, perfect for serving with crackers or fresh fruit.
Ingredients
- 16 oz cream cheese, softened
- 1 cup crushed pineapple, well drained
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup finely chopped pecans
- 1/4 tsp salt
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, vanilla extract, and salt, mixing until well combined.
- Fold in the drained crushed pineapple until evenly distributed.
- Shape the mixture into a ball using clean hands or plastic wrap.
- Roll the cheese ball in chopped pecans until fully coated.
- Cover and refrigerate for at least 1 hour to firm up.
- Serve chilled with crackers, pretzels, or sliced fruit.
Notes
- Drain the pineapple very well to prevent a watery cheese ball.
- Can be made up to 24 hours in advance.
- Walnuts can be used instead of pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cream cheese
Cream cheese forms the rich, creamy base of the cheese ball. It provides structure while allowing the sweet and savory flavors to blend smoothly.
Crushed pineapple
Crushed pineapple adds sweetness, moisture, and a slight tang. It brightens the flavor and prevents the cheese ball from feeling too heavy.
Pecans
Pecans contribute a buttery crunch and mild nuttiness that contrasts beautifully with the creamy interior.
Green onions
Green onions add a subtle savory note that balances the sweetness of the pineapple.
Powdered sugar
Powdered sugar enhances the sweetness gently without making the cheese ball overly sugary.
Salt
Salt sharpens the flavors and keeps the sweetness in check.
Additional chopped pecans for coating
These pecans create a textured outer layer and add visual appeal.
Directions
Begin by ensuring the cream cheese is fully softened for easy mixing. In a medium bowl, combine the cream cheese, well-drained crushed pineapple, green onions, powdered sugar, and salt. Mix until smooth and evenly blended. Fold in the chopped pecans, distributing them throughout the mixture.
Using clean hands or a spatula, shape the mixture into a ball. Place the chopped pecans for coating on a flat surface or plate and gently roll the cheese ball until fully coated. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least two hours to allow it to firm up and the flavors to meld.
Remove from the refrigerator shortly before serving and place on a serving platter. Serve with crackers, toasted bread, or fresh fruit.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves eight to ten people as an appetizer. Preparation takes about 15 minutes, with at least two hours of chilling time before serving.
Storage/reheating
Store the cheese ball tightly wrapped in the refrigerator for up to four days. This recipe does not require reheating and is best served chilled or slightly softened at room temperature.
Variations and Customizations
This cheese ball is easy to adapt to different preferences. You can substitute walnuts for pecans for a slightly different flavor or add finely chopped dried cranberries for extra sweetness and color. For a more savory version, reduce the powdered sugar and add extra green onions. A pinch of cinnamon can enhance the sweetness for holiday occasions, while a splash of vanilla adds warmth. You can also shape the mixture into smaller individual cheese balls for personal servings. These variations allow you to customize the recipe while preserving its classic charm.
Nutrition and Dietary Info
Pineapple Pecan Cheese Ball provides calcium and fats from the cream cheese and healthy fats from the pecans. Portion control is recommended due to its richness, making it ideal as a shared appetizer.
Expert Tips & Customizations
Drain pineapple thoroughly
Excess moisture can prevent the cheese ball from setting properly.
Chill before shaping
Cooling slightly makes shaping easier and cleaner.
Balance sweetness carefully
Adjust powdered sugar to suit your taste preferences.
FAQs
Can I make this cheese ball ahead of time?
Yes, it can be prepared up to two days in advance.
What should I serve with this cheese ball?
Crackers, toasted baguette slices, or apple slices work well.
Can I freeze a cheese ball?
Freezing is not recommended due to texture changes.
How do I prevent it from being too soft?
Ensure the pineapple is well drained and chill thoroughly.
Can I use low-fat cream cheese?
Yes, though the texture may be slightly softer.
Is this recipe very sweet?
It is mildly sweet with a balanced savory note.
Can I add herbs?
Yes, chives or parsley can be added for freshness.
What nuts can replace pecans?
Walnuts or almonds are suitable alternatives.
How long can it sit out?
It can sit out for up to two hours when served.
Can I shape it differently?
Yes, logs or mini balls work well.
Conclusion
Pineapple Pecan Cheese Ball is a classic appetizer that combines simplicity with irresistible flavor. With its creamy texture, sweet pineapple, and crunchy pecans, it is a reliable crowd-pleaser that belongs on every entertaining menu.
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