Pizza Burger Pie: The Ultimate Comfort Food Fusion

There’s something irresistible about combining two comfort food classics—pizza and burgers—into one hearty, flavor-packed dish. The Pizza Burger Pie brings together the savory satisfaction of a cheeseburger with the gooey, cheesy goodness of pizza, baked to golden perfection inside a flaky crust. It’s a crowd-pleaser that feels indulgent yet easy enough to make for a family dinner or weekend treat. I first tried this recipe on a Friday night when I couldn’t decide between ordering pizza or grilling burgers, and it turned out to be the perfect compromise. Each bite bursts with melted cheese, tangy tomato sauce, and seasoned beef, all encased in a warm pie shell. Whether you serve it as a main course or slice it up for game-day snacks, this dish promises to become a household favorite.

Why You’ll Love This Recipe

If you love the hearty flavor of burgers and the cheesy pull of pizza, this dish delivers both in one bite. The flaky crust adds a homemade touch, and the layers of melted cheese and seasoned meat make it a comforting, family-style meal. It’s easy to prepare ahead and bake when ready—perfect for busy weeknights or casual gatherings.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ground beef – The star of this dish, adding hearty, savory flavor. I recommend using 80/20 beef for the perfect balance of moisture and richness.

Onion – Finely chopped onion gives a subtle sweetness and depth to the beef mixture, enhancing its flavor.

Garlic – Adds a delicious aroma and enhances the overall savory profile of the filling.

Pizza sauce – Brings in that tangy, tomato-rich flavor that makes every bite taste like pizza night.

Shredded mozzarella cheese – Melts beautifully into gooey perfection, binding the meat mixture together and adding that signature pizza pull.

Cheddar cheese – Gives an extra punch of flavor and a nice color contrast.

Pie crusts – These hold everything together, forming a golden, flaky shell that complements the soft filling. You can use homemade or store-bought crusts.

Italian seasoning – A fragrant blend of herbs like oregano, basil, and thyme that ties the pizza and burger flavors together perfectly.

Salt and pepper – Essential for seasoning the beef mixture to taste.

Pepperoni slices – Optional, but they add a wonderful spicy note and extra layer of indulgence.

Egg wash – Brushed over the top crust for a glossy, golden finish after baking.

Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet, cooking until fragrant and softened, about 3–4 minutes.
4. Stir in the pizza sauce, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes to combine the flavors.
5. Roll out one pie crust and place it in a greased pie dish. Press gently to fit the shape.
6. Spoon the beef mixture into the crust, spreading evenly. Sprinkle mozzarella and cheddar cheese over the top, followed by pepperoni slices if using.
7. Cover with the second pie crust. Seal the edges and cut a few small slits on top for ventilation.
8. Brush the top crust with egg wash.
9. Bake for 25–30 minutes, or until the crust turns golden brown and flaky.
10. Allow to cool for 10 minutes before slicing and serving.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

This recipe serves 6 people generously.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes or in a microwave for 1–2 minutes. To freeze, wrap individual slices in foil and store for up to 2 months.

Variations and Customizations

Spicy Supreme: Add jalapeños, red pepper flakes, or spicy sausage for a bold kick.

BBQ Twist: Substitute pizza sauce with barbecue sauce and use smoked gouda instead of mozzarella.

Vegetarian Delight: Skip the beef and replace it with sautéed mushrooms, bell peppers, and spinach.

Breakfast Style: Use cooked bacon, scrambled eggs, and cheddar for a morning version of the pie.

Double Cheese Dream: Mix in cream cheese with mozzarella for an extra-creamy filling.

Gluten-Free Option: Use a gluten-free pie crust and check that your pizza sauce is gluten-free.

Low-Carb Version: Skip the crust and bake the filling in a casserole dish topped with cheese.

Mediterranean Flair: Add olives, feta cheese, and sun-dried tomatoes for a Greek-inspired twist.

Kids’ Favorite: Make mini versions in muffin tins—perfect for lunchboxes or snacks.

Meat Lover’s Special: Combine beef, sausage, and bacon for an indulgent feast.

FAQs

What type of ground beef works best for Pizza Burger Pie?

Use 80/20 beef for the best balance of flavor and moisture.

Can I make this ahead of time?

Yes, assemble the pie and refrigerate it unbaked for up to 24 hours before baking.

Can I use store-bought pizza dough instead of pie crust?

Yes, but note that the texture will be softer and more pizza-like than flaky.

What cheeses melt best for this recipe?

Mozzarella and cheddar create the perfect blend of stretch and flavor.

Can I make it vegetarian?

Absolutely—replace the beef with sautéed veggies or plant-based meat.

How do I prevent the crust from getting soggy?

Bake on a lower oven rack and make sure your filling isn’t too liquidy.

What can I serve with Pizza Burger Pie?

A crisp green salad or roasted vegetables make perfect sides.

Can I freeze the whole pie?

Yes—wrap tightly in foil and freeze for up to two months. Bake from frozen, adding 10 minutes to the cook time.

Can I add bacon?

Yes, cooked and crumbled bacon adds smoky depth to the filling.

Is this recipe kid-friendly?

Definitely—its cheesy, pizza-like flavor makes it a hit with kids of all ages.

Conclusion

Pizza Burger Pie is the perfect hybrid dish for those who crave both the savory comfort of a burger and the cheesy satisfaction of pizza. It’s hearty, crowd-pleasing, and endlessly customizable to suit any taste. Once you’ve made it, you’ll find yourself coming back to it again and again—whether for family dinners, potlucks, or just a cozy night in. I’ve tried it with a mix of mozzarella and provolone for extra gooeyness, and it was a total hit. Give this recipe a try—you’ll be amazed how easily two beloved comfort foods can become one unforgettable meal.

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