Description
A classic and elegant prime rib roast seasoned simply and roasted to juicy perfection, ideal for holidays and special occasions.
Ingredients
- 1 (5 lb / 2.3 kg) prime rib roast
- 2 tbsp olive oil
- 2 tsp kosher salt (or to taste)
- 1 1/2 tsp black pepper
- 2 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp paprika
- 4 cloves garlic, minced (optional)
Instructions
- Remove the prime rib roast from the refrigerator 1 hour before cooking to bring it to room temperature.
- Preheat oven to 450°F (230°C).
- Pat the roast dry with paper towels.
- Rub the roast all over with olive oil.
- In a small bowl, mix salt, pepper, garlic powder, rosemary, thyme, and paprika.
- Rub seasoning mixture evenly over the roast. Press minced garlic onto the surface if using.
- Place the roast fat-side up on a rack in a roasting pan.
- Roast at 450°F (230°C) for 20 minutes to develop a crust.
- Reduce oven temperature to 325°F (165°C) and continue roasting for 1 hour 30 minutes to 2 hours, until internal temperature reaches desired doneness (130°F / 54°C for medium-rare).
- Remove roast from oven and tent loosely with foil.
- Let rest for 20–30 minutes before slicing.
Notes
- Always use a meat thermometer for accurate doneness.
- Resting the roast is essential to keep it juicy.
- Serve with au jus, mashed potatoes, or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American