Reese’s Peanut Butter Chocolate Chip Cookie Recipe

Why You’ll Love This Recipe

Reese’s peanut butter chocolate chip cookie bites are the perfect combination of chewy cookies and irresistible peanut butter cups. Each bite-sized treat features a golden chocolate chip cookie base with a gooey, melty Reese’s peanut butter cup nestled right in the center. They are rich, decadent, and delightfully portioned, making them ideal for parties, bake sales, or a quick family dessert. These cookie bites are easy to prepare, bake up beautifully in a mini muffin tin, and deliver the ultimate sweet-and-salty flavor combination. If you love classic chocolate chip cookies and peanut butter, this recipe will become one of your all-time favorites. Not only are they fun to make, but they also store well, making them a great make-ahead option. Perfectly balanced between gooey and chewy, these little bites are guaranteed to be a hit with both kids and adults.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Butter
Softened butter gives the cookie dough its rich, chewy texture and helps create a golden-brown finish.

Sugar
Granulated sugar adds sweetness and helps the cookies achieve a slight crispness on the edges.

Brown Sugar
Brown sugar provides moisture and a deeper, caramel-like sweetness that enhances the cookie flavor.

Egg
Egg binds the dough together and adds structure to the cookie base.

Vanilla Extract
Vanilla enhances the overall flavor, balancing the richness of chocolate and peanut butter.

Flour
All-purpose flour forms the structure of the dough and creates a soft, chewy cookie texture.

Baking Soda
This leavening agent ensures the cookies rise slightly and remain tender.

Salt
A pinch of salt balances sweetness and enhances all the flavors.

Chocolate Chips
Semi-sweet chocolate chips provide extra richness and complement the peanut butter cups perfectly.

Reese’s Peanut Butter Cups (Miniatures)
The star of the recipe, these melt into the center of the baked cookie, creating a creamy peanut butter core.

Directions

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.

In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until a dough forms. Fold in the chocolate chips.

Scoop small portions of dough into the mini muffin tin, filling each cavity about two-thirds full. Bake for 8–10 minutes, or until golden and just set. Immediately press an unwrapped Reese’s peanut butter cup into the center of each cookie bite while still warm. Allow them to cool in the pan for a few minutes before transferring to a wire rack. Serve slightly warm or at room temperature.

Servings and timing

This recipe makes about 24 cookie bites. Preparation takes around 15 minutes, baking requires 10 minutes, and cooling adds another 10 minutes. In total, the recipe is ready in about 35 minutes.

Storage/reheating

Store the cookie bites in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months. To enjoy warm, reheat in the microwave for 10–15 seconds until slightly gooey again.

Variations and Customizations

Double Chocolate
Use chocolate cookie dough instead of classic cookie dough for an extra-rich treat.

Nutty Twist
Sprinkle chopped peanuts or pecans on top of the cookie bites before baking.

White Chocolate
Swap semi-sweet chocolate chips for white chocolate chips for a sweeter, creamier variation.

Holiday Style
Add festive sprinkles or colored candy-coated chocolates to the dough for seasonal flair.

Brownie Base
Replace the cookie dough with brownie batter for a fudgier version of these bites.

FAQs

Can I use store-bought cookie dough?

Yes, pre-made dough works well and saves time.

Do I need to use mini muffin tins?

Yes, the tin helps shape the bites and holds the Reese’s cups in place.

Can I use full-sized peanut butter cups?

Miniatures fit best, but full-sized cups can be cut into halves or quarters.

Should I unwrap the Reese’s before baking?

Yes, unwrap them before pressing into the baked cookie bites.

Can I make these ahead of time?

Absolutely, they store well and can be made a day or two in advance.

Can I freeze cookie bites?

Yes, freeze in an airtight container for up to 2 months.

How do I prevent cookies from sticking to the pan?

Grease the muffin tin well or use paper liners for easy removal.

Conclusion

Reese’s peanut butter chocolate chip cookie bites are the perfect marriage of classic cookies and creamy peanut butter cups. Easy to prepare, rich in flavor, and irresistibly chewy, they are a treat everyone will enjoy. Whether served at a party, given as a gift, or made for a simple family dessert, these cookie bites are guaranteed to disappear quickly. With endless ways to customize them, you can make them your own while still enjoying the timeless peanut butter and chocolate pairing. This recipe is a must-try for any dessert lover.

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