Ruth’s Chris Shrimp & Grits: A Luxurious Southern Classic Made at Home

Why You’ll Love This Recipe

Ruth’s Chris Shrimp & Grits is the definition of elevated comfort food. This dish combines creamy, buttery grits with tender shrimp and a rich, savory sauce that feels indulgent without being overwhelming. The first time I recreated this at home, I was amazed by how deeply satisfying it was, even with straightforward ingredients. The layers of flavor build naturally, making every bite feel intentional and refined.

What truly sets this recipe apart is the balance. The grits are smooth and rich, the shrimp are perfectly seasoned, and the sauce ties everything together with warmth and depth. I tested this recipe multiple times, adjusting the seasoning and creaminess until it matched that steakhouse-style experience. It is impressive enough for entertaining but comforting enough for a relaxed dinner at home. If you enjoy Southern-inspired dishes with a polished finish, this shrimp and grits recipe will quickly earn a place in your favorites.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Shrimp
Large shrimp work best for this recipe. They cook quickly, remain tender, and hold seasoning well without becoming rubbery.

Salt
Salt enhances the natural sweetness of the shrimp and balances the richness of the grits and sauce.

Black pepper
Black pepper adds warmth and subtle heat, complementing the savory components of the dish.

Paprika
Paprika provides mild smokiness and color, enhancing the overall flavor without overpowering the shrimp.

Olive oil
Olive oil is used to sear the shrimp gently, helping develop flavor while preventing sticking.

Butter
Butter is essential for richness. It forms the base of both the grits and the shrimp sauce.

Garlic
Garlic adds depth and aroma, tying the shrimp and sauce together.

Heavy cream
Heavy cream creates the luxurious texture associated with steakhouse-style grits.

Stone-ground grits
Stone-ground grits deliver the best texture and flavor, producing a creamy base with subtle bite.

Chicken broth
Chicken broth adds savory depth to the grits, making them more flavorful than water alone.

Sharp cheddar cheese
Sharp cheddar adds boldness and richness, balancing the creaminess of the grits.

Lemon juice
Lemon juice brightens the dish and cuts through the richness of the butter and cream.

Fresh parsley
Parsley adds freshness and visual contrast just before serving.

Directions

Begin by preparing the grits. In a saucepan, bring chicken broth to a gentle boil. Slowly whisk in the stone-ground grits, reduce heat to low, and cook while stirring frequently until thick and creamy. This process takes time, but patience ensures the best texture. Stir in butter, heavy cream, and sharp cheddar cheese until smooth. Season with salt and keep warm over low heat.

Season the shrimp with salt, black pepper, and paprika. Heat olive oil and butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about two minutes per side until opaque and lightly golden. Remove shrimp from the skillet and set aside.

In the same skillet, reduce heat and add garlic. Cook briefly until fragrant, then stir in a small splash of cream and lemon juice to create a light sauce. Return the shrimp to the skillet and toss gently to coat. Serve the shrimp over warm, creamy grits and garnish with fresh parsley.

Servings and timing

This recipe serves four people. Preparation time is approximately fifteen minutes, with a cooking time of thirty minutes. Total time is around forty-five minutes.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Storage/reheating

Leftovers can be stored in airtight containers in the refrigerator for up to two days. Reheat grits gently on the stovetop with a splash of cream or broth to restore their texture. Shrimp should be reheated briefly over low heat to avoid overcooking.

Variations and Customizations

This recipe can be adjusted while keeping its signature richness. For added depth, you can incorporate cooked bacon or sausage into the shrimp sauce. A pinch of cayenne pepper adds gentle heat for those who prefer a spicier version.

If you enjoy extra-cheesy grits, a blend of cheddar and Parmesan works beautifully. You can also replace part of the cream with milk for a lighter texture, though the dish will be slightly less rich. Fresh herbs such as chives or thyme can be used in place of parsley for a subtle flavor variation.

Nutrition and Dietary Info

Ruth’s Chris–style Shrimp & Grits is a rich, protein-forward dish. Shrimp provide lean protein, while grits contribute carbohydrates and energy. Due to the cream and butter, this meal is higher in fat and best enjoyed as an indulgent main course paired with lighter sides.

Expert Tips & Customizations

Low and slow grits
Cook grits gently to achieve maximum creaminess.

Season in layers
Season both the shrimp and grits individually for balanced flavor.

Do not overcook shrimp
Remove shrimp as soon as they turn opaque to keep them tender.

Warm serving bowls
Serve in warm bowls to keep the grits creamy longer.

FAQs

Can I use quick-cooking grits?

Stone-ground grits are recommended, but quick grits can be used with adjusted cooking time.

What size shrimp works best?

Large or jumbo shrimp provide the best texture and presentation.

Can this be made ahead of time?

Grits can be made ahead and reheated, but shrimp are best cooked fresh.

Is this dish spicy?

It is mild as written, but spice can be added easily.

Can I substitute milk for cream?

Yes, but the grits will be less rich.

What cheese works best?

Sharp cheddar provides the most flavor balance.

Can I add vegetables?

Yes, sautéed spinach or mushrooms work well.

How do I keep grits creamy?

Stir frequently and add liquid as needed during reheating.

Is this gluten-free?

Yes, the recipe is naturally gluten-free.

What pairs well with shrimp and grits?

A simple green salad or roasted vegetables complement the dish well.

Conclusion

Ruth’s Chris Shrimp & Grits delivers a rich, comforting experience that brings steakhouse-style indulgence into your own kitchen. With creamy grits, perfectly cooked shrimp, and layered flavors, this recipe offers elegance without complexity. It is a reliable choice for both special occasions and satisfying home-cooked dinners.

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