Description
A comforting and hearty dish featuring juicy sausages smothered in rich mushroom gravy, served with creamy mashed potatoes blended with tender cabbage.
Ingredients
- 6 sausages (beef or chicken)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 2 cups cabbage, finely shredded
- 1/4 cup milk
- 2 tablespoons butter (for mash)
Instructions
- Boil potatoes in salted water for 15–20 minutes until tender. In the last 5 minutes, add shredded cabbage to cook together.
- Drain and mash with milk, butter, salt, and pepper until smooth and creamy. Set aside.
- Heat olive oil in a large skillet and cook sausages until browned and cooked through. Remove and set aside.
- In the same pan, melt butter and sauté onion until soft.
- Add mushrooms and cook until browned and tender.
- Stir in garlic and cook for 1 minute.
- Sprinkle flour over the mixture and stir well to form a roux.
- Gradually add broth, stirring constantly until the gravy thickens.
- Stir in heavy cream and season with salt and pepper.
- Return sausages to the pan and simmer in the gravy for 5 minutes.
- Serve sausages with mushroom gravy over creamy cabbage mashed potatoes.
Notes
- Use your favorite type of sausages for variation.
- For a lighter option, replace cream with milk in the gravy.
- Add a dash of mustard to the gravy for extra flavor.
- Ensure potatoes are well-drained for a fluffy mash.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: European