Description
Savory Cajun Chicken with Creamy Parmesan Pasta Linguine is a bold, flavorful dish featuring tender, spicy Cajun-seasoned chicken served over silky linguine coated in a rich, garlicky Parmesan cream sauce. A perfect balance of spice and comfort in every bite.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 12 ounces linguine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- Pat the chicken breasts dry and rub them evenly with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 5–6 minutes per side, or until fully cooked and golden brown. Remove from the pan and set aside to rest.
- In the same skillet, melt butter. Add garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and chicken broth, stirring to deglaze the pan and scrape up any flavorful bits from the bottom.
- Stir in Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Simmer until sauce thickens slightly, about 3–5 minutes.
- Add the cooked linguine to the sauce and toss to coat evenly.
- Slice the Cajun chicken and place it on top of the creamy pasta. Sprinkle with red pepper flakes and parsley before serving.
Notes
- For extra heat, add more Cajun seasoning or a pinch of cayenne pepper.
- Use half-and-half instead of heavy cream for a lighter version.
- Grilled shrimp or sausage can be substituted for chicken for variety.
- Serve immediately — the sauce thickens as it cools.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun-Italian Fusion