Why You’ll Love This Recipe
Shrimp and Grits is a true Southern classic that combines creamy, buttery grits with tender, flavorful shrimp. It’s a dish that feels both comforting and elegant, making it equally suited for a casual family meal or a special brunch gathering. The grits provide a smooth, hearty base, while the shrimp are typically sautéed with garlic, spices, and sometimes smoky bacon, creating a bold contrast of flavors and textures. Rich, savory, and satisfying, this dish celebrates simple ingredients elevated through thoughtful preparation. Its versatility allows for endless variations—from spicy Cajun-style shrimp to more refined, lighter versions—ensuring it fits any occasion. Once you try it, you’ll understand why Shrimp and Grits has stood the test of time as a Southern staple.
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Shrimp and Grits
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Halal
Description
A Southern classic featuring creamy, buttery grits topped with tender shrimp sautéed in a smoky, savory sauce with bacon, garlic, and a hint of spice.
Ingredients
- 1 cup stone-ground grits
- 4 cups water (or chicken broth for extra flavor)
- 1 cup whole milk
- 3 tbsp unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1 lb large shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
- In a saucepan, bring water (or broth) and milk to a boil. Slowly whisk in grits and reduce heat to low.
- Cook grits, stirring often, for 20–25 minutes until thick and creamy. Stir in butter, cheddar cheese, salt, and pepper. Keep warm.
- In a skillet, cook bacon until crispy. Remove with a slotted spoon and set aside, leaving drippings in the pan.
- Sauté onion in bacon drippings until soft, about 3–4 minutes. Add garlic, paprika, and cayenne, cooking for 1 minute.
- Add shrimp and cook for 2–3 minutes per side until pink and opaque.
- Stir in lemon juice and season with salt and pepper.
- Spoon grits into bowls, top with shrimp mixture, bacon, and garnish with parsley.
Notes
- For creamier grits, use half-and-half instead of milk.
- Adjust spice by adding more or less cayenne pepper.
- Serve immediately to enjoy the creamy texture of the grits.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Southern American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Each ingredient in this dish plays a role in creating its signature balance of creamy, savory, and bold flavors.
Shrimp are the star protein, offering sweetness and tenderness that pair beautifully with the rich grits.
Grits form the creamy, comforting base of the dish, providing a subtle, hearty canvas for the shrimp.
Butter enriches the grits and the shrimp, lending a luxurious texture and depth of flavor.
Milk or cream makes the grits extra smooth and creamy, balancing their natural earthiness.
Chicken broth is often used to cook the grits, adding savory depth instead of just using water.
Garlic provides aromatic sharpness and enhances the flavor of the shrimp.
Bacon or pancetta adds smoky, salty notes that complement the sweetness of the shrimp.
Green onions bring freshness and color, brightening the dish with a mild bite.
Cheddar cheese (optional but common) melts into the grits for extra richness and a tangy kick.
Paprika or Cajun seasoning adds warmth and spice, elevating the shrimp with a Southern touch.
Salt and black pepper ensure balanced seasoning throughout both the shrimp and grits.
Lemon juice adds acidity and brightness, cutting through the richness and enhancing the shrimp.
Directions
Begin by cooking the grits. In a saucepan, bring chicken broth and milk to a gentle boil. Stir in the grits, reducing heat to low, and cook until thick and creamy, stirring often. Finish with butter, salt, pepper, and cheddar cheese if using. Keep warm.
Meanwhile, cook chopped bacon in a skillet until crispy. Remove bacon, leaving rendered fat in the pan. Add shrimp seasoned with paprika or Cajun seasoning, along with garlic. Sauté just until the shrimp turn pink and opaque, being careful not to overcook. Return the bacon to the skillet and deglaze with a squeeze of fresh lemon juice, stirring to combine.
Spoon the creamy grits into serving bowls, topping generously with shrimp and bacon mixture. Garnish with chopped green onions and serve immediately for maximum flavor.
Servings and timing
This recipe serves 4 people. Preparation takes about 10 minutes, cooking the grits requires 20 minutes, and cooking the shrimp another 10 minutes. The total time is approximately 40 minutes.
Storage/reheating
Store leftovers separately—shrimp in one container and grits in another—in the refrigerator for up to 2 days. Reheat grits gently on the stovetop with a splash of milk or broth to restore creaminess. Shrimp should be reheated quickly in a skillet to avoid overcooking. Freezing is not recommended.
Variations and Customizations
Cajun Shrimp and Grits
Use Cajun or Creole seasoning and add bell peppers and onions for extra flavor.
Garlic Butter Shrimp and Grits
Skip the bacon and cook shrimp in a rich garlic butter sauce for a lighter version.
Cheesy Shrimp and Grits
Increase the amount of cheddar or add Parmesan for extra richness.
Spicy Shrimp and Grits
Add hot sauce or red pepper flakes to bring heat to the dish.
Seafood Medley Grits
Include scallops or crab alongside the shrimp for a more indulgent meal.
Vegetable Boost
Add sautéed spinach, tomatoes, or mushrooms for added nutrition and color.
FAQs
What kind of shrimp works best?
Medium to large raw shrimp, peeled and deveined, are ideal for this recipe.
Can I use instant grits?
Yes, but stone-ground grits provide the best texture and flavor.
Do I have to use bacon?
No, you can substitute with turkey bacon or omit it entirely for a lighter dish.
Can I make this recipe dairy-free?
Yes, use olive oil instead of butter and plant-based milk for the grits.
How do I prevent grits from clumping?
Stir frequently while cooking, especially in the first few minutes.
Can I make shrimp and grits ahead of time?
The components can be made separately, but it’s best served fresh.
What can I serve with shrimp and grits?
It pairs well with collard greens, cornbread, or a simple green salad.
Conclusion
Shrimp and Grits is a classic Southern dish that beautifully balances creamy comfort with bold, savory flavors. With tender shrimp, smoky bacon, and rich, buttery grits, it’s a recipe that feels indulgent yet approachable. Perfect for breakfast, brunch, or dinner, it adapts easily to your preferences, whether you prefer spicy, cheesy, or veggie-packed variations. This timeless recipe proves that simple ingredients, when prepared with care, can create an extraordinary dish that brings warmth and flavor to every occasion.
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