These Sliced Baked Potatoes are a timeless comfort food that’s equal parts elegant and easy. Crispy on the outside, soft and buttery inside, they’re a show-stopping side dish that pairs beautifully with steak, chicken, or even a simple salad. Think of them as a cross between baked potatoes and potato chips—golden, flavorful, and incredibly satisfying. The best part? You don’t need any fancy equipment, just a sharp knife and a bit of patience. I once brushed them with garlic butter before baking and sprinkled Parmesan over the top—the result was so good, I made them twice in one week. This is the kind of recipe you’ll want to save and make again and again.
Why You’ll Love This Recipe
This recipe turns a humble potato into something spectacular. It’s simple, affordable, and yet feels gourmet enough for special occasions. Each slice gets infused with butter, seasoning, and a crispy texture that’s impossible to resist. You can customize it endlessly—with cheese, herbs, or bacon—and it still turns out amazing every time. It’s also foolproof: slice, season, bake, and enjoy. Once you make them, you’ll understand why this is one of those “don’t lose this recipe” classics.
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Sliced Baked Potatoes – Crispy, Buttery, and Perfect Every Time
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Sliced Baked Potatoes are crispy on the outside, tender on the inside, and bursting with buttery, garlicky flavor. This classic recipe turns simple potatoes into a deliciously golden, melt-in-your-mouth side dish that pairs perfectly with any meal — an easy must-keep recipe!
Ingredients
- 4 medium russet potatoes, washed and scrubbed
- 3 tablespoons melted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme or rosemary
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Slice each potato thinly, about 1/8 inch thick, being careful not to cut all the way through — leave about 1/4 inch at the bottom to keep the slices connected (like Hasselback potatoes).
- In a small bowl, combine melted butter, olive oil, garlic, salt, pepper, paprika, and thyme.
- Brush the butter mixture generously over each potato, making sure to get some between the slices.
- Place the potatoes on the baking sheet and bake for 50–60 minutes, basting occasionally with more butter mixture until golden brown and crispy on the edges.
- Sprinkle with Parmesan cheese during the last 10 minutes of baking for a cheesy crust.
- Garnish with fresh parsley before serving.
Notes
- Use Yukon Gold potatoes for a creamier texture.
- Add shredded cheddar and bacon bits for a loaded version.
- To speed up baking, microwave the potatoes for 5 minutes before slicing and seasoning.
- Pairs perfectly with steak, chicken, or fish.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Russet or Yukon Gold Potatoes
Russets give crisp edges and fluffy centers, while Yukon Golds stay rich and buttery. Choose evenly sized potatoes for even baking.
Butter
Melted butter soaks into every slice, creating that irresistible golden crisp. You can use salted or unsalted, depending on preference.
Olive Oil
Helps crisp the potatoes and prevents burning while enhancing flavor.
Garlic
Freshly minced garlic or garlic powder infuses the butter with savory depth.
Salt and Black Pepper
Essential for enhancing the natural flavor of the potatoes.
Paprika (optional)
Adds color and a subtle smoky note.
Parmesan Cheese (optional)
Sprinkle on top for a cheesy, crispy crust.
Fresh Herbs (optional)
Chopped parsley, rosemary, or thyme make a beautiful finishing touch.
Directions
- Preheat the oven. Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease a baking dish.
- Prepare the potatoes. Scrub the potatoes clean and pat dry. Place one potato on a cutting board between two wooden spoons or chopsticks. Slice thinly across the potato—about ⅛ inch thick—without cutting all the way through (the spoons will stop your knife).
- Make the garlic butter. In a small saucepan, melt the butter and mix in olive oil, minced garlic, salt, pepper, and paprika.
- Brush the potatoes. Place the sliced potatoes on the prepared baking sheet and brush generously with the garlic butter mixture, making sure it seeps between the slices.
- Bake. Bake for 45–55 minutes, brushing occasionally with more butter, until the slices are golden brown and crispy on top.
- Add toppings. Sprinkle Parmesan cheese during the last 10 minutes of baking if desired.
- Serve. Garnish with chopped parsley or herbs and serve hot. These potatoes go perfectly with steak, roasted chicken, or even on their own with sour cream or ranch dressing.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with eas
Servings and timing
This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 50 minutes
Total time: 1 hour
Storage/reheating
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10–12 minutes until crispy again. Avoid microwaving, as it softens the texture. These potatoes are also freezer-friendly—just freeze after baking and reheat in the oven straight from frozen.
Variations and Customizations
Cheesy Bacon Version: Sprinkle cooked bacon bits and shredded cheddar over the potatoes during the last 10 minutes of baking.
Garlic Herb Butter: Add rosemary, thyme, and parsley to the melted butter for a fragrant twist.
Loaded Potato Style: Top with sour cream, chives, and shredded cheese right before serving.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the butter mixture.
Ranch-Flavored: Mix ranch seasoning into the butter before brushing it on for a tangy flavor.
Lemon Herb Twist: Add lemon zest and fresh dill for a bright, fresh variation.
Parmesan Crust: Mix breadcrumbs with Parmesan and sprinkle over the potatoes for an extra crispy top.
Sweet Potato Swap: Try the same method with sweet potatoes for a sweeter, caramelized version.
Air Fryer Option: Air fry at 375°F (190°C) for 20–25 minutes, flipping halfway through, until golden and crispy.
Creamy Finish: Drizzle with warm heavy cream or melted cheese sauce before serving for extra indulgence.
FAQs
What are these called?
They’re often called “Hasselback potatoes”—named after the Swedish restaurant that first served them.
Can I prepare these ahead of time?
Yes! Slice and brush with butter ahead of time, then refrigerate. Bake just before serving.
How do I keep the slices from sticking together?
Brush well with butter between the slices to keep them separated.
Can I use small potatoes?
Absolutely—mini potatoes or baby Yukons make great bite-sized versions.
Do I need to peel the potatoes?
No, the skin helps them hold shape and adds crispiness, but you can peel if you prefer.
Can I add cheese from the start?
Add it halfway through or near the end to prevent burning.
How do I know when they’re done?
They should be golden and crispy on the outside, tender when pierced with a fork.
Can I make these vegan?
Yes—substitute vegan butter or margarine and skip the cheese.
What’s the best way to slice evenly?
Use wooden chopsticks or skewers to stop your knife before cutting all the way through.
What should I serve them with?
Perfect with steak, roasted chicken, grilled fish, or even a simple salad.
Conclusion
These Sliced Baked Potatoes are crispy, buttery, and utterly irresistible—a simple side dish that steals the spotlight. With their beautiful presentation and rich flavor, they’re perfect for family dinners or special occasions. Whether you dress them up with cheese and herbs or keep them classic with just butter and salt, this recipe is one you’ll want to hold onto forever. Don’t lose it—this is the kind of comfort food you’ll make again and again.
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