Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

If you’ve ever dreamed of combining Snickers bars, Reese’s peanut butter cups, and cookie dough bites into one over-the-top frozen treat, this dessert is your sweet fantasy come true. The Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is not your average scoop—it’s a candy-loaded celebration in a bowl.

At its heart, you’ll find a creamy homemade ice cream base that’s smooth, rich, and perfectly sweet. But here’s where it gets exciting: folded into that base are chewy bites of edible cookie dough, crunchy peanuts, ribbons of peanut butter, chunks of Snickers, and gooey pieces of Reese’s. Every spoonful delivers a mix of textures—soft, crunchy, creamy, and chewy—that keeps you coming back for just one more bite (and then another).

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Key Ingredients for Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

The magic of Snickers & Reese’s Cookie Dough Ice Cream Extravaganza comes from simple ingredients that, when combined, transform into a candy lover’s dream. Let’s break them down:

Ice Cream Base

A mix of heavy cream, whole milk, sugar, and vanilla extract forms the creamy foundation. Want a nuttier flavor? Stir in a spoonful of melted peanut butter for extra richness (and yes, peanut butter brings surprising health benefits).

Edible Cookie Dough

This part is all about indulgence. You’ll need butter, brown sugar, granulated sugar, vanilla, heat-treated flour, and mini chocolate chips. Heat-treating flour is important for safety—learn more about it from foodsafety.gov.

Snickers Bars

Chopped Snickers add caramel, nougat, chocolate, and peanuts all in one bite—basically a flavor explosion.

Reese’s Peanut Butter Cups

These candy classics bring a salty-sweet contrast with peanut butter filling wrapped in chocolate.

Optional Mix-Ins

Mini chocolate chips, caramel drizzle, or even pretzel bits can be added for extra crunch and texture.

Together, these ingredients create the ultimate ice cream experience—creamy, chewy, crunchy, and loaded with candy bar goodness.

How to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza Step by Step

Making Snickers & Reese’s Cookie Dough Ice Cream Extravaganza at home might sound fancy, but the process is surprisingly simple. Follow these steps to create your own candy-stuffed masterpiece.

Step 1: Prepare the Ice Cream Base

Whisk heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves. If you’d like an extra peanut butter punch, melt two tablespoons of peanut butter and stir it in.

Step 2: Churn the Ice Cream

Pour the mixture into an ice cream maker and churn until it reaches a soft-serve texture (usually 20–25 minutes). Don’t have a machine? Use the no-churn method: freeze the base in a container, stirring every 30 minutes to break up ice crystals.

Step 3: Make the Edible Cookie Dough

Cream butter and sugars, add vanilla, then stir in heat-treated flour and mini chocolate chips. Roll into small bite-sized pieces.

Step 4: Add the Mix-Ins

Fold chopped Snickers bars, Reese’s cups, cookie dough bites, and extra chocolate chips into the churned ice cream.

Step 5: Freeze and Enjoy

Transfer to a container, cover, and freeze for at least 4–6 hours. Scoop, serve, and indulge in your homemade extravaganza.

Creative Variations of Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

One of the best things about Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is how easy it is to make it your own. With just a few swaps or add-ins, you can transform the flavor into something fresh and unique.

Brownie Sundae Twist

Fold in chewy brownie chunks along with your candy bars for an ultra-decadent dessert that feels like a sundae in every scoop.

Salty-Sweet Explosion

Balance all that sweetness with salty mix-ins like pretzel pieces, crushed potato chips, or a swirl of salted caramel sauce. The contrast makes every bite pop.

Double Chocolate Madness

Stir cocoa powder into the ice cream base, then add a fudge ripple for chocolate lovers who can’t get enough.

Peanut Butter Explosion

Layer in peanut butter chips, drizzle peanut butter between layers, and double up on Reese’s cups for the ultimate nutty treat.

Nut-Free Option

Don’t like peanuts? Swap out Snickers and Reese’s for candies like Oreos, Kit-Kats, or M&Ms. You’ll still get the candy-loaded fun without the nuts.

These variations show that this ice cream isn’t just a recipe—it’s a dessert canvas ready for your wildest candy dreams.

Essential Equipment for Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

The beauty of Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is that you don’t need a professional kitchen to whip it up. A few basic tools are all it takes to create this creamy, candy-packed dessert.

Mixing Bowls

At least two—one for the ice cream base and another for mixing the cookie dough. Wide bowls make whisking and folding in mix-ins easier.

Hand Mixer or Whisk

A simple whisk works for dissolving sugar and combining the base, but a hand mixer saves time if you want everything smooth and creamy.

Ice Cream Maker (Optional)

This is the easiest way to churn your base into that dreamy soft-serve consistency. Don’t have one? No worries—the no-churn method works with just a freezer-safe container and a spoon for stirring.

Baking Sheet for Heat-Treating Flour

Since the cookie dough is eaten raw, flour needs to be heat-treated. A baking sheet makes it quick and safe (more tips at foodsafety.gov).

Spatula

Great for folding in Snickers chunks, Reese’s pieces, and those chewy cookie dough bites without overmixing.

Freezer-Safe Container with Lid

A sturdy container keeps your ice cream fresh and prevents ice crystals from forming on top.

With these tools in your kitchen, you’ll be set to make batch after batch of this candy-loaded ice cream extravaganza.

Frequently Asked Questions About Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

Do I need an ice cream maker for this recipe?

Nope! While an ice cream maker gives the smoothest texture, you can absolutely make a no-churn version. Just freeze the base in a container and stir every 30 minutes to break up ice crystals until it firms up.

Why do I need to heat-treat the flour in cookie dough?

Because the cookie dough is eaten raw, flour must be heat-treated to kill bacteria. Simply bake it on a sheet for about 5 minutes at 350°F before mixing. Learn more at foodsafety.gov.

Can I use store-bought cookie dough instead of making it?

Yes, as long as it’s edible cookie dough made for snacking. Regular raw cookie dough isn’t safe to eat without baking.

How long will homemade Snickers & Reese’s ice cream last in the freezer?

For the best flavor and texture, enjoy it within 1–2 weeks. Store in an airtight container with plastic wrap pressed against the surface to prevent freezer burn.

Can I swap the candies if I don’t like Snickers or Reese’s?

Definitely! Substitute with Kit-Kats, Twix, Oreos, or even M&Ms. The beauty of this recipe is how customizable it is.

Is this recipe kid-friendly?

Yes! Kids will love helping roll cookie dough balls or sprinkle in candy chunks. Just handle the heat-treating step yourself for safety.

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