Name: Spicy-Sweet Fried Chicken Sandwich with Jalapeño
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 cup buttermilk; 1 tsp hot sauce; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp cayenne pepper; Salt and black pepper, to taste; Vegetable oil, for frying; 2 tbsp butter; 2 tbsp honey; 1 tbsp hot sauce (for glaze); 2 brioche buns, toasted; 1 cup coleslaw mix; 2 tbsp mayonnaise; 1 tsp apple cider vinegar; 1 fresh jalapeño, thinly sliced; Pickles, optional

Description

This Spicy-Sweet Fried Chicken Sandwich with Jalapeño is the perfect balance of crispy, juicy, and bold flavors — featuring golden fried chicken glazed with a spicy honey sauce, creamy slaw, and fresh jalapeño slices all tucked inside a toasted brioche bun. It’s an irresistible fusion of heat and sweetness in every bite.

Ingredients

2 boneless, skinless chicken breasts
1 cup buttermilk
1 tsp hot sauce
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp paprika
1 tsp garlic powder
1/2 tsp cayenne pepper
Salt and black pepper, to taste
Vegetable oil, for frying
2 tbsp butter
2 tbsp honey
1 tbsp hot sauce (for glaze)
2 brioche buns, toasted
1 cup coleslaw mix
2 tbsp mayonnaise
1 tsp apple cider vinegar
1 fresh jalapeño, thinly sliced
Pickles, optional

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Instructions

Pound the chicken breasts to an even thickness. In a bowl, combine buttermilk and 1 tsp hot sauce. Add chicken and marinate for at least 1 hour (or overnight for best flavor).
In another bowl, mix flour, cornstarch, paprika, garlic powder, cayenne, salt, and pepper.
Remove chicken from marinade and dredge in flour mixture, pressing to adhere. Let rest for 10 minutes.
Heat oil in a deep skillet over medium-high heat (350°F / 175°C). Fry chicken for 4–5 minutes per side until golden brown and cooked through. Drain on a rack or paper towels.
In a small saucepan, melt butter, honey, and 1 tbsp hot sauce. Brush or drizzle this spicy-sweet glaze over the fried chicken.
In a small bowl, mix coleslaw mix with mayonnaise and apple cider vinegar. Season with salt and pepper.
Assemble the sandwich: Spread a little mayo on the bottom bun, add slaw, place the glazed chicken on top, and finish with jalapeño slices and pickles if desired. Top with the bun and serve immediately.

Notes

Adjust spice level by adding more or less cayenne or jalapeño.
For an extra-crispy crust, double-dip the chicken in the buttermilk and flour mixture before frying.
Air fryer option: Cook at 375°F (190°C) for 18–20 minutes, flipping halfway through.
Use chicken thighs for a juicier sandwich.

Prep Time: 20 mins
Cook Time: 20 mins
Category: Main Course
Method: Fried
Cuisine: American