Description
Steak Hibachi with all the fixins is a Japanese steakhouse-inspired meal made on the Blackstone griddle. Tender steak is seared with garlic butter and served alongside fried rice, sautéed vegetables, and hibachi noodles for a full teppanyaki-style feast at home.
Ingredients
- 1 1/2 lbs sirloin or ribeye steak, cut into bite-sized cubes
- 3 tbsp soy sauce
- 2 tbsp garlic butter (plus more for cooking)
- 1 tbsp sesame oil
- 2 cups cooked jasmine rice (day-old works best)
- 2 eggs, lightly beaten
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cups zucchini and mushrooms, sliced
- 8 oz cooked hibachi noodles
- 3 tbsp teriyaki sauce
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Yum Yum sauce or spicy mayo, for serving
Instructions
- Preheat the Blackstone griddle to medium-high heat. Add a drizzle of vegetable oil.
- Season the steak cubes with salt and pepper. Sear on the hot griddle with garlic butter and soy sauce for 2–3 minutes per side until medium-rare. Remove and keep warm.
- On another section of the griddle, cook onions, carrots, and peas until softened. Push to the side.
- Add the rice and spread it out. Drizzle with sesame oil and soy sauce, then stir in the beaten eggs and scramble into the rice. Mix everything together for fried rice.
- On another section, sauté zucchini and mushrooms with garlic butter until tender. Season lightly.
- For hibachi noodles, toss cooked noodles on the griddle with teriyaki sauce and a little butter until hot.
- Plate the steak with fried rice, vegetables, and noodles. Drizzle with Yum Yum sauce and serve hot.
Notes
- Day-old rice works best for fried rice because it’s less sticky.
- Cook everything in sections on the Blackstone, then bring it all together at the end.
- Serve with hibachi sauces like Yum Yum or ginger sauce for the full experience.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Griddled
- Cuisine: Japanese