Description
A refreshing strawberry crunch salad made with fresh greens, juicy strawberries, candied nuts, crunchy toppings, and a tangy-sweet dressing.
Ingredients
- 6 cups mixed salad greens (spinach, arugula, or spring mix)
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup candied pecans or almonds
- 1/2 cup crumbled feta or goat cheese
- 1/2 cup crispy fried onions or crunchy granola topping
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette (or strawberry vinaigrette)
Instructions
- Wash and dry the salad greens, then place them in a large salad bowl.
- Add sliced strawberries, red onion, candied nuts, and cheese over the greens.
- Sprinkle crispy fried onions or granola topping for crunch.
- Drizzle with balsamic vinaigrette just before serving and toss gently.
- Serve immediately while crisp and fresh.
Notes
- For extra protein, add grilled chicken or shrimp.
- Use honey mustard or poppyseed dressing as an alternative to balsamic vinaigrette.
- Best served immediately to maintain crunchiness.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American