Why You’ll Love This Recipe
Strawberry shortcake freezer pie is the perfect no-bake dessert for warm weather. It takes the classic flavors of strawberry shortcake—juicy berries, whipped cream, and buttery shortbread—and transforms them into a frozen pie that’s refreshing, creamy, and oh-so satisfying. The best part? It requires minimal effort and can be made ahead of time, making it ideal for gatherings or when you want a make-ahead treat. I once tried adding crushed golden Oreos instead of shortbread cookies for the crust, and it gave the pie a delicious twist with extra crunch. Whether you serve it after a summer barbecue or keep a slice in the freezer for late-night cravings, this freezer pie is guaranteed to be a crowd favorite.
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Strawberry Shortcake Freezer Pie
- Total Time: 20 mins + freezing
- Yield: 8 servings
- Diet: Vegetarian
Description
A no-bake, frozen strawberry shortcake pie with layers of creamy filling, fresh strawberries, and a buttery cookie crust — the perfect summer dessert.
Ingredients
- 24 golden sandwich cookies (like Golden Oreos), crushed
- 1/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 2 cups fresh strawberries, chopped
- 1/4 cup strawberry jam (optional, for extra flavor)
- Additional crushed cookies and strawberry slices, for garnish
Instructions
- In a bowl, combine crushed cookies and melted butter. Press mixture into the bottom of a 9-inch pie dish. Freeze for 15 minutes to set.
- In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until light and fluffy.
- Spread half of the cream mixture over the crust. Top with half of the chopped strawberries.
- Repeat layers with remaining cream mixture and strawberries. Drizzle with strawberry jam if using.
- Freeze for at least 4 hours or until firm.
- Before serving, let sit at room temperature for 10 minutes. Garnish with extra crushed cookies and sliced strawberries.
Notes
- For a tangier flavor, add 1 tablespoon lemon juice to the cream mixture.
- Best served frozen but slightly softened for easier slicing.
- You can substitute graham crackers for cookies if preferred.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake, Frozen
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Shortbread cookies – Crushed into crumbs to form a buttery crust.
Butter – Melted and combined with cookie crumbs to hold the crust together.
Strawberries – Fresh, juicy berries are the star of this dessert.
Cream cheese – Adds creaminess and tang to the filling.
Sweetened condensed milk – Sweetens the filling and makes it rich and smooth.
Whipped cream – Lightens the filling and gives the pie its fluffy texture.
Vanilla extract – Enhances the flavor of the filling.
Sugar – Macerates the strawberries, drawing out their natural sweetness.
Strawberry jam (optional) – Swirled into the filling for extra berry flavor.
Directions
Start by preparing the crust: crush the shortbread cookies into fine crumbs, then mix with melted butter. Press the mixture firmly into the bottom of a pie dish and freeze for 15 minutes to set.
Meanwhile, slice the strawberries and toss them with sugar. Let sit for 10 minutes to release juices. In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk and vanilla, mixing until creamy. Fold in whipped cream until well combined.
Spread half of the filling into the chilled crust, layer with some strawberries, then add the remaining filling. Top with more strawberries and, if desired, swirl in a spoonful of strawberry jam. Freeze for at least 4 hours or until firm. Let sit at room temperature for 10 minutes before slicing.
Servings and timing
This recipe makes 8 servings. Prep time is 20 minutes, and freezing requires at least 4 hours, making it a great make-ahead dessert.
Storage/reheating
Keep the freezer pie covered in the freezer for up to 1 week. To serve, let thaw slightly at room temperature for 10–15 minutes for easier slicing. Do not refrigerate for extended periods, as it will lose its firm, frozen texture.
Variations and Customizations
Golden Oreo crust – Swap shortbread for Oreos for a different flavor.
Berry mix – Use blueberries, raspberries, or blackberries in place of or alongside strawberries.
Chocolate drizzle – Drizzle melted chocolate over the pie before serving.
Nutty crunch – Add crushed almonds or pecans to the crust for texture.
Lemon twist – Add lemon zest to the filling for brightness.
Strawberry swirl – Fold strawberry jam into the filling for a marbled effect.
Mini freezer pies – Assemble in muffin tins for individual servings.
No-cream cheese option – Use vanilla pudding mix combined with whipped cream for a lighter version.
FAQs
Can I make this pie ahead of time?
Yes, it’s perfect for making the day before and freezing until ready to serve.
Do I need to bake the crust?
No, this crust is no-bake and sets in the freezer.
Can I use frozen strawberries?
Fresh berries work best, but frozen (thawed and drained) can be used.
How long should it freeze before serving?
At least 4 hours, but overnight is best for firm slices.
Can I use Cool Whip instead of whipped cream?
Yes, it works well and makes the filling extra light.
Can I use graham crackers instead of shortbread?
Yes, graham crackers make a great crust alternative.
Can I make this dairy-free?
Yes, use dairy-free cream cheese, coconut condensed milk, and coconut whipped cream.
What toppings go well with this pie?
Whipped cream, extra strawberries, or white chocolate shavings.
Can I refreeze leftovers?
Yes, but it’s best to freeze in individual slices for convenience.
Is this pie overly sweet?
No, the tang from cream cheese balances the sweetness of the condensed milk and berries.
Conclusion
Strawberry shortcake freezer pie is a refreshing, no-bake dessert that captures the essence of summer in every slice. With its buttery crust, creamy filling, and juicy strawberries, it’s as beautiful as it is delicious. Easy to make ahead and endlessly customizable, it’s the perfect treat for gatherings or simply to keep on hand in your freezer. Once you try it, it will quickly become one of your go-to summer desserts.
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