Taco Bell Beefy Melt Burrito Recipe: Make It at Home

Why You’ll Love This Recipe

The Taco Bell Beefy Melt Burrito is a fan-favorite for good reason—it’s hearty, cheesy, and packed with bold Mexican-inspired flavors. This homemade version brings the same satisfaction as the original, combining seasoned ground beef, fluffy rice, creamy nacho cheese, and a three-cheese blend all wrapped inside a warm flour tortilla. The result is a filling, portable meal that hits every craving for comfort and flavor. Making it at home allows you to customize the spice level, choose fresher ingredients, and even adjust the portion sizes to your preference. Whether you’re recreating your favorite fast-food indulgence, feeding a hungry crowd, or preparing a quick weeknight dinner, this burrito is a delicious option that doesn’t disappoint. With just a handful of ingredients and minimal prep time, you can enjoy a restaurant-style burrito in the comfort of your own kitchen.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ground beef – Provides the savory, hearty base for the burrito filling.

Taco seasoning – A blend of chili powder, cumin, paprika, and garlic that gives the beef its signature flavor.

Cooked rice – Adds bulk and texture, helping balance the richness of the meat and cheese.

Nacho cheese sauce – Creamy and slightly spicy, it delivers that signature Taco Bell flavor.

Shredded three-cheese blend – A mix of cheddar, Monterey Jack, and mozzarella that melts perfectly inside the burrito.

Sour cream – Adds tang and creaminess, balancing the spice of the beef.

Flour tortillas (large, burrito-sized) – Soft and pliable, perfect for holding all the fillings.

Diced tomatoes – Freshness and juiciness that lighten the rich flavors.

Pickled jalapeños (optional) – Provide heat and a tangy bite for spice lovers.

Fresh cilantro – Adds a pop of color and freshness to the finished burrito.

Directions

Start by cooking the ground beef in a skillet over medium heat until browned and crumbly. Drain excess fat, then stir in taco seasoning and a splash of water. Let it simmer for 3–4 minutes until the beef is well coated and flavorful.

Warm the flour tortillas on a skillet or in the microwave until soft and pliable. Lay each tortilla flat and start layering the fillings. Spread a spoonful of nacho cheese sauce onto the tortilla, followed by a scoop of seasoned beef and cooked rice. Add shredded cheese, sour cream, diced tomatoes, and jalapeños if using. Sprinkle with fresh cilantro.

Fold the sides of the tortilla inward, then roll tightly from the bottom up to enclose the filling. For extra flavor and structure, you can toast the wrapped burrito seam-side down in a hot skillet for 1–2 minutes. Serve warm with salsa or hot sauce on the side.

Servings and timing

This recipe makes 4 large burritos. Preparation takes about 10 minutes, with cooking requiring another 15 minutes. In total, you can have this dish ready in 25 minutes, making it ideal for a quick lunch or dinner.

Storage/reheating

Wrap leftover burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. To reheat, place in a skillet or oven at 350°F (175°C) until warmed through. For a quick option, microwave on a plate, covered with a damp paper towel, for 1–2 minutes. Burritos can also be frozen individually for up to 2 months—simply thaw overnight in the refrigerator before reheating.

Variations and Customizations

Spicy Beefy Burrito – Add chipotle peppers or extra chili powder to the beef for more heat.

Vegetarian Option – Replace ground beef with seasoned black beans, lentils, or plant-based meat alternatives.

Double Cheese – Mix queso fresco or cotija cheese with the shredded cheese for a richer flavor.

Loaded Burrito – Add shredded lettuce, guacamole, or pico de gallo for extra freshness.

Chicken or Steak Swap – Substitute beef with grilled chicken or steak strips for a different protein option.

Fiesta Rice – Use Spanish rice or cilantro-lime rice to enhance the flavor of the burrito.

Crispy Grilled Version – Grill the burrito on a panini press for a crispy exterior.

Breakfast Burrito – Swap beef for scrambled eggs and breakfast sausage while keeping the cheese sauce and tortillas.

FAQs

What size tortilla should I use?

Use large, burrito-sized flour tortillas to ensure there’s enough room for all the fillings.

Can I make this burrito ahead of time?

Yes, assemble the burritos, wrap them tightly, and refrigerate or freeze until ready to eat.

Can I use store-bought nacho cheese sauce?

Yes, but homemade cheese sauce will add a fresher, creamier flavor.

Is this burrito spicy?

It has mild spice from taco seasoning, but you can adjust heat with jalapeños or hot sauce.

Can I bake the burritos instead of pan-toasting?

Yes, wrap them in foil and bake at 375°F (190°C) for 15–20 minutes.

What’s the best side dish to serve with this burrito?

Mexican rice, chips and salsa, or a fresh salad pair well.

Can I add beans?

Yes, refried beans or black beans work well inside the burrito.

How do I keep the burrito from falling apart?

Warm the tortilla before rolling and avoid overstuffing.

Can I use corn tortillas instead?

Corn tortillas are too small and brittle for this recipe; flour tortillas are best.

How do I make this healthier?

Use lean ground beef, low-fat cheese, and whole wheat tortillas for a lighter option.

Conclusion

The Taco Bell Beefy Melt Burrito is a deliciously satisfying recipe that brings fast-food flavor straight to your kitchen. With its creamy nacho cheese, seasoned beef, and melty cheese blend wrapped in a warm tortilla, it’s the ultimate comfort food that’s both filling and customizable. Perfect for busy nights or when you’re craving a takeout favorite, this burrito delivers all the flavor you love while giving you control over the ingredients. Once you try it homemade, you may never go back to the drive-thru again.

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