Description
A classic, chewy, and perfectly soft chocolate chip cookie recipe that’s crisp on the edges, gooey in the center, and loaded with rich chocolate chips — the ultimate homemade treat.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in chocolate chips and nuts (if using).
- Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden brown and centers look slightly underbaked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra chewy cookies, chill the dough for 30 minutes before baking.
- Use high-quality chocolate chips for the best flavor.
- Store cookies in an airtight container for up to 5 days or freeze for longer storage.
- Adjust baking time depending on your preferred cookie texture — shorter for softer cookies, longer for crispier ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American