Description
The Best Mac & Cheese on Earth is an ultra-creamy, cheese-packed comfort dish featuring a velvety sauce, perfectly cooked pasta, and a golden, crunchy topping that makes every bite unforgettable.
Ingredients
- 12 oz elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder (optional)
- Topping:
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook macaroni according to package directions until al dente. Drain and set aside.
- In a large pot, melt butter over medium heat. Add flour and whisk for 1 minute to form a roux.
- Slowly whisk in milk until smooth. Cook 4–6 minutes until sauce thickens.
- Stir in cheddar, mozzarella, and Parmesan until melted and creamy.
- Season with salt, pepper, garlic powder, and mustard powder.
- Add cooked macaroni to the cheese sauce and mix until fully coated.
- Pour mixture into the prepared baking dish.
- Combine breadcrumbs and melted butter, then sprinkle evenly over the top.
- Bake for 20–25 minutes until bubbling and golden brown.
- Let rest 5 minutes before serving.
Notes
- Use freshly grated cheese for the smoothest melt—pre-shredded cheese may clump.
- For extra creaminess, add 1/2 cup heavy cream to the sauce.
- Mix in cooked bacon, jalapeños, or lobster for a fun twist.
- Broil the top for 1–2 minutes for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking / Stovetop
- Cuisine: American