Description
These Tiramisu-Style Tartlets combine the rich flavors of classic tiramisu with a crisp tart shell. Layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder make these elegant mini desserts irresistible.
Ingredients
- 6 mini tart shells (store-bought or homemade)
- 6 ladyfinger cookies, broken into small pieces
- 1/2 cup strong brewed espresso or coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder (for dusting)
- Chocolate shavings or cocoa nibs, for garnish (optional)
Instructions
- Brew espresso or strong coffee and let it cool. Stir in coffee liqueur if using.
- In a mixing bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until combined and creamy.
- Place a few pieces of ladyfinger into the bottom of each tart shell and brush generously with espresso mixture to soak.
- Spoon or pipe the mascarpone cream over the soaked ladyfingers, filling each tartlet generously.
- Refrigerate the tartlets for at least 1 hour to set and allow flavors to meld.
- Before serving, dust the tops with cocoa powder and garnish with chocolate shavings if desired.
Notes
- For a kid-friendly version, omit the coffee liqueur.
- Use gluten-free ladyfingers and tart shells for a gluten-free dessert.
- These tartlets can be made up to 24 hours in advance and stored in the fridge.
- Add a sprinkle of cinnamon for a warm twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian