If you love warm, buttery bread oozing with melted cheese, these Ultimate Garlic Butter Cheese Bombs with a Twist will become your new obsession. Imagine soft, golden rolls filled with gooey mozzarella, brushed with rich garlic herb butter, and baked until irresistibly fragrant. The “twist” lies in the addition of a flavorful seasoning blend and a hint of tangy cream cheese — creating a flavor explosion in every bite. I made these for a dinner party once, and they vanished within minutes! They’re perfect as an appetizer, a side for pasta or soup, or even a party snack. Each bite delivers buttery comfort and cheesy delight that’s impossible to resist.
Why You’ll Love This Recipe
These garlic butter cheese bombs are everything you want in comfort food — crispy on the outside, soft and fluffy inside, and bursting with molten cheese. They’re quick and easy to make using simple ingredients, yet they taste like something straight from a bakery. The garlic herb butter adds irresistible aroma and flavor, while the cheesy center makes them decadently satisfying. Whether served fresh out of the oven or reheated later, they’re guaranteed to impress.
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Ultimate Garlic Butter Cheese Bombs with a Twist
- Total Time: 25 mins
- Yield: 8 cheese bombs
- Diet: Vegetarian
Description
These Ultimate Garlic Butter Cheese Bombs with a Twist are soft, golden rolls stuffed with gooey melted cheese and brushed with rich garlic herb butter. The ‘twist’ comes from a hint of spice and a touch of parmesan in the dough, giving each bite irresistible flavor and texture.
Ingredients
- 1 can (8-count) refrigerated biscuit dough
- 8 small mozzarella cheese cubes (or string cheese pieces)
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 1 tbsp grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional, for a spicy twist)
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin pan.
- Flatten each biscuit slightly and place one mozzarella cube in the center.
- Fold the dough around the cheese, pinching edges to seal, and shape into a smooth ball.
- Place balls seam-side down on the prepared baking sheet, spaced slightly apart.
- In a small bowl, mix melted butter, minced garlic, parsley, Parmesan, red pepper flakes (if using), salt, and black pepper.
- Brush half of the garlic butter mixture over the tops of the dough balls.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Remove from oven and immediately brush with remaining garlic butter. Serve warm and enjoy the cheesy pull!
Notes
- For extra cheesiness, use a blend of mozzarella and cheddar inside.
- Can be made with homemade pizza dough instead of biscuits.
- Pair with marinara sauce or ranch dressing for dipping.
- Leftovers can be reheated in the oven or air fryer for a few minutes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Refrigerated biscuit dough or pizza dough
The base of these cheese bombs — soft, fluffy, and perfectly golden once baked. You can use homemade or store-bought dough.
Mozzarella cheese
Melts beautifully for that irresistible gooey center. String cheese sticks cut into pieces work great for even distribution.
Cream cheese
This is the “twist” — it adds a tangy, creamy layer that elevates the flavor and texture of the filling.
Butter
Melted butter creates the luscious garlic coating that gives these bombs their signature shine and flavor.
Garlic
Fresh minced garlic infuses the butter with a bold, aromatic kick that makes these impossible to resist.
Italian seasoning
A blend of herbs like oregano, basil, and thyme enhances the garlic butter and adds depth.
Fresh parsley
Adds a touch of color and freshness to balance the richness.
Grated Parmesan cheese
Sprinkled over the tops before baking, it forms a subtle, crispy crust.
Salt and black pepper
Essential seasonings that enhance all the other flavors.
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet or oven-safe dish with parchment paper.
- Prepare the filling: In a small bowl, mix together softened cream cheese and shredded mozzarella (or insert a cube of mozzarella and a small dollop of cream cheese for each bomb).
- Assemble the bombs: Flatten each biscuit or dough portion slightly. Place a bit of cheese filling in the center, then pinch the edges to seal tightly and form a smooth ball.
- Prepare the garlic butter: In a saucepan, melt butter over low heat. Add minced garlic, Italian seasoning, salt, and pepper. Stir for about 1 minute until fragrant.
- Brush and bake: Arrange the cheese bombs seam-side down on the prepared baking sheet. Brush each generously with the garlic butter mixture.
- Top and bake: Sprinkle with grated Parmesan and bake for 12–15 minutes, or until golden brown and puffed.
- Final touch: Brush again with any remaining garlic butter and top with chopped parsley. Serve warm for the ultimate cheesy experience.
Equipment needed
- Baking sheet or oven-safe dish
- Mixing bowls
- Pastry brush
- Small saucepan
- Parchment paper
- Spoon or spatula
Servings and timing
This recipe makes about 12 cheese bombs.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Storage/reheating
Store leftovers in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5 minutes, or in the air fryer for 2–3 minutes until warm and crisp. Avoid microwaving for too long to keep the texture fluffy and the cheese gooey.
Variations and Customizations
Spicy Jalapeño Cheese Bombs
Add diced jalapeños or a pinch of chili flakes to the cheese filling for a spicy kick.
Bacon and Cheddar Twist
Replace mozzarella with sharp cheddar and add crumbled bacon for a smoky, savory upgrade.
Garlic Pesto Version
Mix a teaspoon of pesto into the garlic butter for a fresh herbaceous twist.
Stuffed Pizza Bombs
Add a bit of marinara sauce and pepperoni slices inside for a pizza-inspired bite.
Herb-Loaded Option
Use fresh chopped basil, rosemary, or thyme in the butter mixture for deeper flavor.
Vegan Alternative
Use plant-based cheese and butter with vegan biscuit dough for a dairy-free version.
Everything Bagel Topping
Sprinkle everything bagel seasoning over the tops before baking for extra crunch and flavor.
FAQs
Can I use homemade dough instead of store-bought?
Yes, homemade pizza or bread dough works beautifully and adds a more rustic texture.
What cheese melts best for the filling?
Mozzarella is ideal, but Monterey Jack, provolone, or even brie can work for variety.
How do I keep the cheese from leaking out?
Seal the dough tightly and place the seam side down before baking.
Can I make these ahead of time?
Yes, assemble the bombs and refrigerate for up to 12 hours before baking. Brush with butter just before baking.
Can I freeze them?
Absolutely. Freeze before or after baking, then reheat in the oven until warm and golden.
How do I make them extra crispy?
Bake them on a preheated baking stone or lightly greased metal tray for a crisp bottom.
Can I air fry these?
Yes! Cook at 350°F (175°C) for 8–10 minutes until golden and bubbly.
What’s the best dipping sauce?
Serve with marinara, ranch, or garlic aioli for extra indulgence.
Can I add herbs to the dough itself?
Yes, knead in dried Italian herbs or grated Parmesan for even more flavor.
How can I make them sweeter for brunch?
Skip the garlic and add cinnamon sugar with cream cheese filling for a dessert twist.
Conclusion
These Ultimate Garlic Butter Cheese Bombs with a Twist are everything comfort food should be — warm, buttery, cheesy, and unforgettable. With their golden crust and gooey center, they’re perfect for any occasion, from family dinners to parties or cozy nights in. The hint of cream cheese and herbed butter sets them apart from ordinary cheese rolls, making every bite rich, flavorful, and absolutely irresistible. Once you make these, they’ll become a go-to favorite for every cheese lover at your table.
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