Description
A simple and comforting dinner recipe featuring tender chicken in a creamy, savory sauce—perfect for cozy nights and easy family meals.
Ingredients
- 2 chicken breasts, sliced or cubed
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mushrooms, sliced (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
- Add chicken and cook for 5-6 minutes until golden and cooked through. Remove and set aside.
- In the same pan, melt remaining butter and sauté onion until soft.
- Add garlic and mushrooms (if using) and cook for 2-3 minutes.
- Pour in chicken broth and simmer for 2 minutes.
- Add heavy cream and parmesan cheese, stirring until the sauce is smooth.
- Return chicken to the skillet and coat with the creamy sauce.
- Simmer for another 3-4 minutes until slightly thickened.
- Garnish with parsley and serve warm.
Notes
- Serve over pasta, rice, or mashed potatoes for a complete meal.
- Use freshly grated parmesan for better melting.
- You can substitute chicken with turkey or tofu.
- Add spinach for extra nutrition.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American