Description
Crab Cake Cornbread Bake is a comforting coastal-inspired casserole that combines sweet cornbread, tender lump crab meat, savory seasonings, and melted cheese into one delicious baked dish. Perfect for family dinners, potlucks, or holiday gatherings.
Ingredients
- 1 lb lump crab meat, picked over for shells
- 1 box (8.5 oz) cornbread mix
- 1 large egg
- 1/3 cup milk
- 1/2 cup sour cream
- 1 cup corn kernels
- 1/2 cup diced red bell pepper
- 1/4 cup diced green onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay-style seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 1 tablespoon melted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, prepare the cornbread mix according to package directions using the egg and milk.
- Stir in sour cream, corn kernels, bell pepper, and green onions.
- In a separate bowl, combine crab meat, mayonnaise, Dijon mustard, Old Bay-style seasoning, garlic powder, and black pepper.
- Gently fold the crab mixture into the cornbread batter.
- Stir in cheddar cheese and half of the Parmesan cheese.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining Parmesan cheese over the top.
- Drizzle with melted butter.
- Bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool for 5-10 minutes before slicing.
- Garnish with fresh parsley and serve warm.
Notes
- Lump crab meat provides the best texture and flavor.
- Do not overmix the batter to keep the cornbread tender.
- Fresh corn can be substituted when in season.
- Serve with a lemon aioli or tartar sauce if desired.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern